Effect of drying, initial moisture and variety in corn wet milling

Journal of Food Engineering

Volumn 34, Issue 4, 1997, Pages 473-481

  Haros, Mónica ^a   Suarez, Costantino ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

DRYING; FOOD PROCESSING; GRAIN (AGRICULTURAL PRODUCT); MOISTURE; SOLUBILITY; STARCH; SWELLING;

WET MILLING;

COMMINUTION;

EID: 0031363802     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00099-X     Document Type: Article

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