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Volumn 47, Issue 1, 2010, Pages 42-46

Hydration behaviour of food grains and modelling their moisture pick up as per Peleg's equation: Part II. Legumes

Author keywords

Dhal; Equilibrium moisture content; Hydration; Legume; Legume splits; Peleg's equation

Indexed keywords

BLACK GRAM; COEFFICIENT OF CORRELATION; DHAL; EQUILIBRIUM MOISTURE CONTENTS; FOOD GRAIN; GREEN GRAM; HORSE GRAM; PELEG'S EQUATION; ROOM TEMPERATURE; SEED COATS;

EID: 77955119631     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0013-5     Document Type: Article
Times cited : (12)

References (3)
  • 1
    • 0031153262 scopus 로고    scopus 로고
    • The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.)
    • Nissreen A, Brian McKenna (1997) The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.). J Food Eng 32:391-401
    • (1997) J Food Eng , vol.32 , pp. 391-401
    • Nissreen, A.1    McKenna, B.2
  • 2
    • 84985261051 scopus 로고
    • An empirical model for description of moisture sorption curves
    • Peleg M (1988) An empirical model for description of moisture sorption curves. J Food Sci 53:1216-1218
    • (1988) J Food Sci , vol.53 , pp. 1216-1218
    • Peleg, M.1
  • 3
    • 84987322040 scopus 로고
    • Modeling water absorption in soybean, cowpea and peanuts at thee temperatures using Peleg's equation
    • Sopade PA, Obekpa JA (1990) Modeling water absorption in soybean, cowpea and peanuts at thee temperatures using Peleg's equation. J Food Sci 55:1084-1087
    • (1990) J Food Sci , vol.55 , pp. 1084-1087
    • Sopade, P.A.1    Obekpa, J.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.