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European Food Research and Technology

Volumn 222, Issue 1-2, 2006, Pages 194-200

Effect of ground corn steeping on starch properties

(5) Haros, Monica a Blaszczak, Wioletta b Perez, Oscar E c Sadowska, Jadwiga b Rosell, Cristina M a

a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC (Spain)

b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH (Poland)

c UNIVERSIDAD DE BUENOS AIRES (Argentina)

Author keywords

Ground corn; LM; Microstructure; Pasting properties; SEM; Starch; Steep time; Thermal properties

Indexed keywords

ZEA MAYS;

EID: 28644434159 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-005-0102-2 Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.