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Volumn 75, Issue 4, 2000, Pages 409-412

L-ascorbic acid accumulation in berries of Ribes nigrum L.

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BERRY; FRUIT DEVELOPMENT; GENOTYPE;

EID: 0033911960     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2000.11511260     Document Type: Article
Times cited : (27)

References (10)
  • 2
    • 0000812972 scopus 로고    scopus 로고
    • Currants and gooseberries
    • (Janick, J. and Moore, J. N., Eds). Wiley, New York
    • BRENNAN, R. M. (1996). Currants and gooseberries. In: Fruit breeding Vol. II. Vine and small fruit crops. (Janick, J. and Moore, J. N., Eds). Wiley, New York, 191-295.
    • (1996) Fruit Breeding Vol. II. Vine and Small Fruit Crops , vol.2 , pp. 191-295
    • Brennan, R.M.1
  • 3
    • 12944299074 scopus 로고
    • The effect of some meteorological conditions on vitamin C content in 10 black-currant varieties
    • CHRAPKOWSKA, K. and ROGALINSKI, K. (1975). The effect of some meteorological conditions on vitamin C content in 10 black-currant varieties (in Polish). Zeszyty Naukowe Akademii Rolniczej w Krakowie, Lèsnictwo, 8, 65-76.
    • (1975) Zeszyty Naukowe Akademii Rolniczej w Krakowie, Lèsnictwo , vol.8 , pp. 65-76
    • Chrapkowska, K.1    Rogalinski, K.2
  • 4
    • 0001784890 scopus 로고
    • The role of ascorbate in plants, interaction with photosynthesis and regulatory significance
    • (Pell, E. J. and Steffen, K. L., Eds). ASPP, Rockville, USA
    • FOYER, C. H., LELANDAIS, M., EDWARDS, E. A. and MOLLINEAUX, P. M. (1991). The role of ascorbate in plants, interaction with photosynthesis and regulatory significance. In: Active oxygen oxidative stress and plant metabolism. (Pell, E. J. and Steffen, K. L., Eds). ASPP, Rockville, USA, 131-44.
    • (1991) Active Oxygen Oxidative Stress and Plant Metabolism , pp. 131-144
    • Foyer, C.H.1    Lelandais, M.2    Edwards, E.A.3    Mollineaux, P.M.4
  • 6
    • 0001325177 scopus 로고
    • Foliar ascorbic acid content of some angiosperms
    • JONES, E. and HUGHES, R. E. (1983). Foliar ascorbic acid content of some angiosperms. Phytochemistry, 22, 2493-9.
    • (1983) Phytochemistry , vol.22 , pp. 2493-2499
    • Jones, E.1    Hughes, R.E.2
  • 7
    • 2942570868 scopus 로고
    • A note on the ascorbic acid content of some trees and woody shrubs
    • JONES, E. and HUGHES, R. E. (1984). A note on the ascorbic acid content of some trees and woody shrubs. Phytochemistry, 23, 2366-7.
    • (1984) Phytochemistry , vol.23 , pp. 2366-2367
    • Jones, E.1    Hughes, R.E.2
  • 8
    • 0001727225 scopus 로고
    • Vitamins in fruits
    • (Hume, A. C., Ed.). Academic Press, London
    • MAPSON, L. W. (1970). Vitamins in fruits. In: The biochemistry of fruits and their products, Vol. 1. (Hume, A. C., Ed.). Academic Press, London, 369-84.
    • (1970) The Biochemistry of Fruits and Their Products , vol.1 , pp. 369-384
    • Mapson, L.W.1
  • 9
    • 8044222542 scopus 로고
    • Ascorbic acid in blackcurrants
    • NILSSON, F. (1969). Ascorbic acid in blackcurrants. Lantbrukshögskolans Annaler, 35, 43-59.
    • (1969) Lantbrukshögskolans Annaler , vol.35 , pp. 43-59
    • Nilsson, F.1
  • 10
    • 12944336352 scopus 로고
    • Problems of differing maturity of fruit size with regard to ascorbic acid
    • OLLIVER, M. (1938). Problems of differing maturity of fruit size with regard to ascorbic acid. The Analyst, 63, 2-18.
    • (1938) The Analyst , vol.63 , pp. 2-18
    • Olliver, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.