Aqueous enzymatic extraction of pumpkin seed oil and its physical-chemical properties

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 27, Issue 10, 2011, Pages 383-387

  Wang, Libo ^a   Xu, Yaqin ^a   Yang, Yu ^a   Sun, Xin ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Aqueous enzymatic technology; Chemical properties; Complex enzyme; Optimization; Orthogonal experiment; Physical properties; Pumpkin seed oil

Indexed keywords

APPLYING PROSPECT; AQUEOUS ENZYMATIC EXTRACTION; COMPLEX ENZYME; ENZYMATIC TECHNOLOGY; EXTRACTION CONDITIONS; EXTRACTION TIME; HIGH QUALITY; LIGHT-COLORED; OIL EXTRACTION; OIL YIELD; OPTIMIZED CONDITIONS; ORTHOGONAL EXPERIMENT; PECTINASES; PH VALUE; PHYSICOCHEMICAL PROPERTY; PUMPKIN SEED OIL; SUPERCRITICAL CARBON DIOXIDES; ULTRASONIC EXTRACTION; VITAMIN-E;

CARBON DIOXIDE; CHEMICAL PROPERTIES; EXPERIMENTS; OILS AND FATS; OPTIMIZATION; SEED; SUPERCRITICAL FLUID EXTRACTION; TECHNOLOGY;

ENZYMATIC HYDROLYSIS;

EID: 80855152919     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2011.10.067     Document Type: Article

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