Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures;Estimativa da taxa de respiração e das mudanças físico-químicas de maçãs minimamente processadas e estocadas sob diferentes temperaturas

Food Science and Technology

Volumn 33, Issue 1, 2013, Pages 60-67

  Fagundes, Cristiane ^a   Carciofi, Bruno Augusto Mattar ^a   Monteiro, Alcilene Rodrigues ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Apples; Fresh cut; Respiration rate

Indexed keywords

MALUS X DOMESTICA;

EID: 84885337217     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612013005000023     Document Type: Article

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