Use of a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples

Journal of Food Engineering

Volumn 76, Issue 3, 2006, Pages 334-340

  Rocculi, P ^a   Del Nobile, M A ^b   Romani, S ^a   Baiano, A ^b   Dalla Rosa, M ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Aerobic respiration; Apple slices; Dipping; Michaelis Menten enzyme kinetic; Modeling; Modified atmosphere packaging

Indexed keywords

ANTIOXIDANTS; ENZYMES; FRUITS; GROWTH KINETICS; PACKAGING;

AEROBIC RESPIRATION; APPLE SLICES; DIPPING; MICHAELIS-MENTEN ENZYME KINETIC; MODELING; MODIFIED ATMOSPHERE PACKAGING;

MATHEMATICAL MODELS;

ANTIOXIDANTS; ENZYMES; FRUITS; MATHEMATICAL MODELS; PACKAGING;

MALUS X DOMESTICA;

EID: 33646051561     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.05.034     Document Type: Article

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