Microbiological and biochemical changes in minimally processed fresh-cut Conference pears

European Food Research and Technology

Volumn 217, Issue 1, 2003, Pages 4-9

  Soliva Fortuny, Robert C ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Biochemical changes; Fresh cut pears; Microbiological stability; Minimal processing

Indexed keywords

BIOCHEMISTRY; ETHYLENE; MICROBIOLOGY; MICROORGANISMS; MOLDS; NUTRITION; ORGANIC ACIDS; PACKAGING; PEELING; PLASTIC CONTAINERS; REFRIGERATION; TISSUE;

BIOCHEMICAL CHANGES; FRESH-CUT PEARS; MICROBIOLOGICAL STABILITY; MINIMAL PROCESSING;

FRUITS;

PYRUS; PYRUS COMMUNIS;

EID: 1542708369     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0701-8     Document Type: Article

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