Application of an Enzyme Kinetics Based Respiration Model to Permeable System Experiment of Fresh Produce

Journal of Food Engineering

Volumn 27, Issue 3, 1996, Pages 297-310

  Lee, Dong Sun ^a   Song, Yoonseok ^b   Yam, Kit L ^b  

^a Kyungnam University   (South Korea)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000016977     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00012-7     Document Type: Article

References (10)

1. 2. J. Am. Soc. Hort. Sci., 117 (3), 436-41.
2. Cameron, A. C., Beaudry, R. M., Banks, N. H. & Yelanich, M. V. (1994). Modified-atmosphere packaging of blueberry fruit: modeling respiration and package oxygen partial pressures as a function of temperature. J. Am. Soc. Hort. Sci., 119 (3), 534-9.
3. Haggar, P. E., Lee, D. S. & Yam, K. L. (1992). Application of an enzyme kinetics based respiration model to closed system experiments for fresh produce. J. Food Proc. Engng, 15, 143-7.
4. Hayakawa, K. I., Henig, Y. S. & Gilbert, S. G. (1975). Formulae for predicting gas exchange of fresh produce in polymeric film package. J. Food Sci., 40, 186-91.
5. Henig, Y. S. & Gilbert, S. G. (1975). Computer analysis of the variables affecting respiration and quality of produce packaged in polymeric films. J. Food Sci., 40, 1033-5.
6. Joles, D. W., Cameron, A. C., Shirazi, A. & Petracek, P. D. (1994). Modified-atmosphere packaging of 'Heritage' red raspberry fruit: respiratory response to reduced oxygen, enhanced carbon dioxide, and temperature. J. Am. Soc. Hort. Sci., 119 (3), 540-5.
7. Lee, D. S., Haggar, P. E., Lee, J. & Yam, K. L. (1991). Model for fresh produce respiration in modified atmospheres based on principles of enzyme kinetics. J. Food Sci., 56, 1580-5.
8. Lee, J. (1987). The design of controlled or modified packaging systems for fresh produce. In Food Product-Package Compatibility, Proceedings, ed. J. I. Gray, B. R. Harte & J. Miltz. Technomic Publishing Co., Lancaster, PA, pp. 157-69.
9. Song, Y., Kim, H. K. & Yam, K. L. (1992). Respiration rate of blueberry in modified atmosphere at various temperatures. J. Am. Soc. Hort. Sci., 117 (6), 925-9.
10. Talasila, P. C., Cameron, A. C. & Joles, D. W. (1994). Frequency distribution of steady-state oxygen partial pressures in modified-atmosphere packages of cut broccoli. J. Am. Soc. Hort. Sci., 119 (3), 556-62.