Phase separation induced molecular fractionation of gum arabic - Sugar beet pectin systems

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 699-705

  Mao, Peng ^a   Zhao, Meng ^a   Zhang, Fan ^a   Fang, Yapeng ^a,b   Phillips, Glyn O ^a,b   Nishinari, Katsuyoshi ^a   Jiang, Fatang ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

Emulsification; Gum arabic; Interfacial properties; Molecular fractionation; Phase separation; Sugar beet pectin

Indexed keywords

ADHESIVES; BINS; EMULSIFICATION; FRACTIONATION; PHASE INTERFACES; SEPARATION; SUGAR BEETS; THERMODYNAMICS;

ARABINOGALACTAN PROTEINS; GUM ARABIC; INTERFACIAL ADSORPTION; INTERFACIAL PROPERTY; MOLECULAR FRACTIONATION; OIL WATER INTERFACES; PHASE COMPOSITION ANALYSIS; SUGAR BEET PECTINS;

PHASE SEPARATION;

ACACIA SENEGAL; BETA VULGARIS SUBSP. VULGARIS;

GUM ARABIC; PECTIN;

ARTICLE; BEET; CHEMISTRY; EMULSION; INTERFACIAL PROPERTIES; MOLECULAR FRACTIONATION; PHASE SEPARATION; SUGAR BEET PECTIN;

EMULSIFICATION; GUM ARABIC; INTERFACIAL PROPERTIES; MOLECULAR FRACTIONATION; PHASE SEPARATION; SUGAR BEET PECTIN;

BETA VULGARIS; EMULSIONS; GUM ARABIC; PECTINS;

EID: 84885150287     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.06.053     Document Type: Article

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