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Volumn 26, Issue 1, 2012, Pages 126-134

Development of multiple emulsions based on the repulsive interaction between sodium caseinate and LBG

Author keywords

Fluorescence microscopy; Phase separation; Polysaccharide; Protein; Rheology

Indexed keywords

BIOMOLECULES; EMULSIFICATION; EMULSIONS; MICROSTRUCTURE; PHASE SEPARATION; PROTEINS; RHEOLOGY; SODIUM; SODIUM COMPOUNDS;

EID: 79961166451     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.04.017     Document Type: Article
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.