High levels of melatonin generated during the brewing process

Journal of Pineal Research

Volumn 55, Issue 1, 2013, Pages 26-30

  Garcia Moreno, H ^a   Calvo, J R ^a   Maldonado, M D ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Antioxidant; Beer; Brewer's yeast; Hops; Immunomodulation; Malt; Melatonin

Indexed keywords

ALCOHOL; MELATONIN;

ARTICLE; BARLEY; BEER; BREWING; ENZYME LINKED IMMUNOSORBENT ASSAY; FERMENTATION; GEL FILTRATION CHROMATOGRAPHY; MALTING;

ANTIOXIDANT; BEER; BREWER'S YEAST; HOPS; IMMUNOMODULATION; MALT; MELATONIN;

ANALYSIS OF VARIANCE; BEER; FERMENTATION; HORDEUM; MELATONIN; YEASTS;

EID: 84885112847     PISSN: 07423098     EISSN: 1600079X     Source Type: Journal    
DOI: 10.1111/jpi.12005     Document Type: Article

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