Effect of non-alcoholic compounds of alcoholic drinks on the pancreas

Pancreatology

Volumn 7, Issue 2-3, 2007, Pages 124-130

  Feick, Peter ^a   Gerloff, Andreas ^a   Singer, Manfred V ^a  

^a UNIVERSITY OF HEIDELBERG   (Germany)

Author keywords

Alcohol; Alcoholic beverages; Non alcoholic compounds; Pancreatitis

Indexed keywords

ALCOHOL; CALCIMYCIN; CATECHIN; ELLAGIC ACID; FLAVONE; GLUCOSE; GLUTATHIONE; GREEN TEA EXTRACT; PANCREAS ENZYME; PHORBOL ESTER DERIVATIVE; POLYPHENOL; QUERCETIN; RESVERATROL; RUTOSIDE;

ACUTE PANCREATITIS; ALCOHOLIC BEVERAGE; ALCOHOLIC PANCREATITIS; BEER; CANCER GROWTH; CELL ACTIVATION; CONFERENCE PAPER; CONTENT ANALYSIS; ENZYME INHIBITION; ENZYME RELEASE; ENZYME SYNTHESIS; FERMENTED PRODUCT; HUMAN; IN VITRO STUDY; MOLECULAR MECHANICS; NONHUMAN; OXIDATIVE STRESS; PANCREAS CANCER; PANCREAS FUNCTION; PANCREATITIS; PRIORITY JOURNAL; STELLATE CELL; STOMACH ACID SECRETION;

EID: 34447631148     PISSN: 14243903     EISSN: 14243911     Source Type: Journal    
DOI: 10.1159/000104237     Document Type: Conference Paper

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