Phenolic content and antioxidant capacity of essential oil obtained from sawdust of Chamaecyparis obtusa by microwave-assisted hydrodistillation

Food Technology and Biotechnology

Volumn 51, Issue 3, 2013, Pages 360-369

  Bajpai, Vivek K ^a   Sharma, Ajzy ^a   Kim, Sung Hong ^b   Baek, Kwang Hyun ^a  

^a Yeungnam University   (South Korea)

^b Korea Basic Science Institute (KBSI)   (South Korea)

Author keywords

Antioxidants; Chamaecyparis obtusa; Essential oil; Free Radicals; Microwave extraction; Reactive oxygen species

Indexed keywords

CHAMAECYPARIS OBTUSA; CHEMICAL COMPOSITION ANALYSIS; CONCENTRATION RANGES; CONCENTRATION-DEPENDENT; MICROWAVE EXTRACTION; MICROWAVE-ASSISTED HYDRODISTILLATION; REACTIVE OXYGEN SPECIES; SESQUITERPENE HYDROCARBONS;

ANTIOXIDANTS; FREE RADICALS; GAS CHROMATOGRAPHY; LIPIDS; MASS SPECTROMETRY; NITRIC OXIDE; OILS AND FATS; OXYGEN; SPOILAGE;

ESSENTIAL OILS;

EID: 84885056460     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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