Effects of succinic acid cross-linking and mono-phosphorylation of oxidized cassava starch on its paste viscosity stability and sizability

Starch/Staerke

Volumn 65, Issue 9-10, 2013, Pages 854-863

  Zhu, Zhifeng ^a   Zheng, Hao ^a   Li, Xiaochun ^b  

^a JIANGNAN UNIVERSITY   (China)

^b HENAN INSTITUTE OF ENGINEERING   (China)

Author keywords

Cross linked Oxidized cassava starch; Phosphorylation; Warp sizes

Indexed keywords

AEROBIC BIODEGRADATION; CASSAVA STARCH; DEGREE OF SUBSTITUTION; FILM PROPERTIES; PASTE VISCOSITY; SODIUM TRIPOLYPHOSPHATE; WARP SIZES; WATER DISPERSIBILITY;

ADHESION; BIODEGRADATION; CROSSLINKING; MICROBIOLOGY; PHOSPHORYLATION; PLANTS (BOTANY); STARCH; USABILITY ENGINEERING; VISCOSITY;

STABILITY;

MANIHOT ESCULENTA;

EID: 84885023143     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200256     Document Type: Article

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