Zeta potential (ζ) and pasting properties of phosphorylated or crosslinked rice starches

Starch/Staerke

Volumn 57, Issue 1, 2005, Pages 32-37

  Wongsagonsup, Rungtiwa ^a   Shobsngob, Sujin ^a   Oonkhanond, Bovornlak ^a   Varavinit, Saiyavit ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Crosslinking; Phosphorylation; Rice Starch; Zeta potential

Indexed keywords

COLLOIDS; CORRELATION METHODS; CROPS; CROSSLINKING; ELECTRIC PROPERTIES; SODIUM COMPOUNDS; SUBSTITUTION REACTIONS; VISCOSITY;

DEGREE OF SUBSTITUTION (DS); PASTING PROPERTIES; PEAK VISCOSITY (PV); SODIUM TRIMETAPHOSPHATE (STMP);

STARCH;

COLLOIDS; CROSS LINKING; PASTING; PHOSPHORYLATION; RICE STARCH; SODIUM PHOSPHATE; VISCOSITY; ZETA POTENTIAL;

EID: 13144277602     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400311     Document Type: Article

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