Effect of propylation on the characteristics of corn starch and variation of properties with different degrees of substitution

Journal of Applied Polymer Science

Volumn 119, Issue 3, 2011, Pages 1383-1392

  Garg, Sangeeta ^a   Jana, Asim Kumar ^a  

^a DR B R AMBEDKAR NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

crystallinity; hydrophobic transformation; physico chemical properties; Propylated starch

Indexed keywords

CORN STARCH; CRYSTALLINE STRUCTURE; CRYSTALLINITIES; DEGREE OF SUBSTITUTION; DEGREES OF SUBSTITUTION; FTIR; HYDROPHOBIC TRANSFORMATION; LIGHT TRANSMITTANCE; NATIVE STARCH; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; PROPYLATED STARCH; STARCH MODIFICATION; SWELLING POWER; THERMAL STABILITY; WATER BINDING CAPACITY; WEIGHT LOSS; XRD;

CHEMICAL MODIFICATION; HYDROPHOBICITY; SOLUBILITY; SWELLING; THERMODYNAMIC STABILITY;

STARCH;

EID: 78249243099     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32513     Document Type: Article

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