Characterization of grape seed aqueous extract and possible applications in biological systems

Cellulose Chemistry and Technology

Volumn 45, Issue 3-4, 2011, Pages 205-209

  Ignat, Ioana ^a   Stingu, Alina ^a   Volf, Irina ^a   Popa, Valentin I ^a  

^a GHEORGHE ASACHI TECHNICAL UNIVERSITY OF IASI   (Romania)

Author keywords

Biological activity; Modulators; Polyphenols; Separation

Indexed keywords

AQUEOUS EXTRACTS; BIOMASS ACCUMULATION; DRY MATTERS; FRUIT CROPS; GERMINATION TEST; GRAPE POMACE; GRAPE SEED EXTRACT; GRAPE SEEDS; GROWTH AND DEVELOPMENT; PHENOLIC COMPOUNDS; POLYPHENOLS; QUANTITATIVE DETERMINATIONS; ROOT ELONGATION; SPECTRO-PHOTOMETRIC METHOD; TOTAL PHENOLIC CONTENT; VITIS VINIFERA; WINE-MAKING;

CHROMATOGRAPHY; FLAVONOIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; SEED; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; WINE;

SOLVENT EXTRACTION;

EID: 79959714144     PISSN: 05769787     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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