Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods

International Journal of Food Science and Technology

Volumn 43, Issue 10, 2008, Pages 1832-1837

  Neo, Yun Ping ^a,b   Ariffin, Azis ^a   Tan, Chin Ping ^a   Tan, Yew Ai ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN PALM OIL BOARD   (Malaysia)

Author keywords

Antioxidant activities; Elaeis guineensis; Palm fruit; Phenolic compounds; Spectrophotometric indices

Indexed keywords

ELAEIS; ELAEIS GUINEENSIS;

EID: 51649117793     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01717.x     Document Type: Article

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