In vitro digestibility, physicochemical, thermal and rheological properties of banana starches

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 154-162

  Utrilla Coello, R G ^a,b   Rodriguez Huezo M E ^c   Carrillo Navas, H ^a   Hernandez Jaimes C ^a   Vernon Carter, E J ^a   Alvarez Ramirez, J ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c Division de Ingenieria Quimica y Bioquimica   (Mexico)

Author keywords

Banana starch; In vitro digestibility; Physicochemical properties; Rheology; Thermal properties

Indexed keywords

BANANA STARCH; BIMODAL DISTRIBUTION; CRYSTALLINE ORDER; IN-VITRO; MEAN PARTICLE SIZE; PHYSICOCHEMICAL PROPERTY; RESISTANT STARCH; THERMAL AND RHEOLOGICAL PROPERTIES;

FRUITS; GELATION; GRANULATION; MORPHOLOGY; PLANTS (BOTANY); RHEOLOGY; THERMODYNAMIC PROPERTIES;

STARCH;

STARCH;

ARTICLE; BANANA STARCH; CHEMISTRY; DIGESTION; FLOW KINETICS; FOOD INDUSTRY; HUMAN; IN VITRO DIGESTIBILITY; METABOLISM; MUSA; PHYSICAL CHEMISTRY; PHYSICOCHEMICAL PROPERTIES; SOLUBILITY; TEMPERATURE; THERMAL PROPERTIES;

BANANA STARCH; IN VITRO DIGESTIBILITY; PHYSICOCHEMICAL PROPERTIES; RHEOLOGY; THERMAL PROPERTIES;

DIGESTION; FOOD INDUSTRY; HUMANS; MUSA; PHYSICOCHEMICAL PROCESSES; RHEOLOGY; SOLUBILITY; STARCH; TEMPERATURE;

EID: 84884964598     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.09.019     Document Type: Article

References (50)

1. AACC Approved methods of analysis 1983 American Association of Cereal Chemists St. Paul
2. L.A. Bello-Pérez, E. Agama-Acevedo, L. Sánchez- Hernández, and O. Paredes-López Isolation and partial characterization of banana starches Journal of Agricultural and Food Chemistry 47 1999 854 857 (Pubitemid 29182927)
3. L.A. Bello-Pérez, and O. Paredes-López Starches of some crops, changes during processing and their nutraceutical potential Food Engineering Reviews 1 2009 50 65
4. L.A. Bello-Pérez, R. Romero-Manilla, and O. Paredes-López Preparation and properties of physically modified banana starch prepared by alcoholic-alkaline treatment Starch/Stärke 52 2000 154 159
5. A. Buleon, P. Colonna, and V. Leloup Les amidons et leurs dérivés dans les industries des céréales Industries Alimentaires et Agricoles 10 1990 515 532
6. R. Carmona-García, M.M. Sánchez-Rivera, G. Mendez-Montealvo, B. Garza-Montoya, and L.A. Bello-Pérez Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca) Carbohydrate Polymers 76 2009 117 122
7. M.G. Casarrubias-Castillo, B.R. Hamaker, S.L. Rodríguez-Ambriz, and L.A. Bello-Pérez Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starches Starch/Stärke 64 2012 304 312
8. E. Chiotelli, and M. Le Meste Effect of small and large wheat starch granules on thermomechanical behavior of starch Cereal Chemistry 79 2002 286 293 (Pubitemid 34224720)
9. M. Dubois, K.A. Gilles, J.K. Hamilton, P.A. Rebers, and F. Smith Colorimetric method for determination of sugars and related substances Analytical Chemistry 28 1956 350 356
10. G. Eggleston, R. Swennen, and S. Akoni Physicochemical studies on starches isolated from plantain cultivars, plantain hybrids and cooking bananas Starch/Stärke 44 1992 121 128
11. A.C. Eliason Viscoelastic behaviour during the gelatinization of starch I. Comparison of wheat, maize, potato and waxy-barley starches Journal of Texture Studies 17 1986 253 265
12. H.N. Englyst, S.M. Kingman, and J.H. Cummings Classification and measurement of nutritionally important starch fractions European Journal of Clinical Nutrition 46 1992 S33 S50
13. N. Faisant, A. Buleon, P. Colonna, C. Molis, S. Lartigue, and J.P. Galmiche Digestion of raw banana starch in the small intestine of healthy humans: Structural features of resistant starch British Journal of Nutrition 73 1995 111 124
14. FAO Banana statistics 2011 2011 Food and Agriculture Organization of the United Nations CCP:BA/TF11/CRS1 www.fao.org
15. E. Flores-Gorosquera, F.J. García-Suárez, E. Flores-Huicochea, M.C. Núñez-Santiago, R.A. González-Soto, and L.A. Bello-Pérez Yield of starch extraction from plantain (Musa paradisiaca) Pilot plant study Acta Cientifica Venezolana 55 2004 86 90 (Pubitemid 40668192)
16. E. Garcia, and F.M. Lajolo Starch transformation during banana ripening: The amylase and glucosidase behavior Journal of Food Science 53 1988 1181 1186
17. A. Guilbot, and C. Mercier Starch G.O. Aspinall, The polysaccharides 1985 Academic Press New York 209 282
18. 2 Journal of the European Ceramic Society 32 2012 235 244
19. C. Hernández-Jaimes, L.A. Bello-Pérez, E.J. Vernon-Carter, and J. Alvarez-Ramirez Plantain starch granules morphology, crystallinity, structure transition, and size evolution upon acid hydrolysis Carbohydrate Polymers 95 2013 207 213
20. R.G. Hernández-Nava, L.A. Bello-Pérez, E. San Martín-Martínez, H. Hernández-Sánchez, and R. Mora-Escobedo Effect of extrusion cooking on the functional properties and starch components of lentil/banana blends: Response surface analysis Revista Mexicana de Ingeniería Química 10 2011 409 419
21. R. Hoover Composition, molecular structure, and physicochemical properties of tuber and root starches: A review Carbohydrate Polymers 45 2001 253 267 (Pubitemid 32288031)
22. R. Hoover, and T. Vasanthan Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches Carbohydrate Research 252 1994 33 53 (Pubitemid 24062586)
23. K. Hyun, S.H. Kim, K.H. Ahn, and S.J. Lee Large amplitude oscillatory shear as a way to classify the complex fluids Journal of Non-Newtonian Fluid Mechanics 107 2002 51 65 (Pubitemid 35409802)
24. J.L. Jane, T. Kasemsuwan, S. Leas, H. Zobel, and J.F. Robyt Anthology of starch granule morphology by scanning electron microscopy Starch/Starke 46 1994 121 129
25. K. Kasiyu, L.F. Hood, and P.J. Vansoest Characterization of starch and fiber of banana fruit Journal of Food Science 46 1981 1885 1890
26. O.S. Lawal Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch Food Chemistry 87 2004 205 218 (Pubitemid 38581898)
27. O.S. Lawal, R. Lapasin, B. Bellich, T.O. Olayiwola, A. Cesàro, and M. Yoshimura Rheology and functional properties of starches isolated from five improved rice varieties from West Africa Food Hydrocolloids 25 2011 1785 1792
28. C.Y. Lii, S.M. Chang, and Y.L. Young Investigation of the physical and chemical properties of banana starches Journal of Food Science 47 1982 1493 1497
29. L.H. Ling, E.M. Osman, J.B. Fernandes, and P.J. Reilly Physical properties of starch from Cavendish banana fruit Starch/Stärke 34 1982 184 188
30. T.E. Luallen Structure, characteristics, and uses of some typical carbohydrate food ingredients Cereal Foods World 33 1998 924 927
31. Y. Mao, and D.J. McClements Modification of emulsion properties by heteroaggregation of oppositely charged starch-coated and protein-coated fat droplets Food Hydrocolloids 33 2013 320 326
32. H.W. Maurer, and R.L. Kearney Opportunities and challenges for starch in the paper industry Starch/Stärke 50 1998 396 402 (Pubitemid 128614468)
33. M.W. Meshram, V.V. Patil, S.T. Mhaske, and B.N. Thorat Graft copolymers of starch and its application in textiles Carbohydrate Polymers 75 2009 71 78
34. M.C. Núñez-Santiago, L.A. Bello-Pérez, and A. Tecante Swelling-solubility characteristics, granule size distribution and rheological behavior of banana (Musa paradisiaca) starch Carbohydrate Polymers 56 2004 65 75
35. H.M. Palma-Rodríguez, E. Agama-Acevedo, G. Mendez-Montealvo, R.A. Gonzalez-Soto, E.J. Vernon-Carter, and L.A. Bello-Pérez Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources Starch/Stärke 64 2012 115 125
36. D.G. Peterson, and R.G. Fulcher Variation in Minnesota HRS wheats: Starch granule size distribution Food Research International 34 2001 357 363 (Pubitemid 32398549)
37. W.S. Ratnayake, R. Hoover, and T. Warkentin Pea starch: Composition, structure and properties - A review Starch/Stärke 54 2002 217 234 (Pubitemid 34720894)
38. H.G. Sim, K.H. Ahn, and S.J. Lee Large amplitude oscillatory shear behavior of complex fluids investigated by a network model: A guideline for classification Journal of Non-Newtonian Fluid Mechanics 112 2003 237 250 (Pubitemid 37024232)
39. H.N. Soh, M.J. Sissons, and M.A. Turner Effect of starch granule size distribution and elevated amylose content on durum dough rheology and spaghetti cooking quality Cereal Chemistry 83 2006 513 519 (Pubitemid 44452807)
40. Y. Tan, K. Xu, C. Liu, Y. Li, C. Lu, and P. Wang Fabrication of starch-based nanospheres to stabilize pickering emulsion Carbohydrate Polymers 88 2012 1358 1363
41. M.A.V. Teixeira, C.F. Ciacco, D.Q. Tavares, and A.N. Bonezzi Occurrence and characterization of resistant starch from corn and banana starch Ciencia e Tecnologia de Alimentos 18 1998 246 253
42. S. Tesch, C. Gerhards, and H. Schubert Stabilization of emulsions by OSA starches Journal of Food Engineering 54 2002 167 174 (Pubitemid 34613824)
43. R.G. Utrilla-Coello, L.A. Bello-Perez, E.J. Vernon-Carter, E. Rodríguez, and J. Alvarez-Ramirez Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs Journal of Food Engineering 116 2013 775 781
44. N. Vatanasuchart, B. Niyomwit, and K. Wongkrajang Resistant starch content, in vitro starch digestibility and physico-chemical properties of flour and starch from Thai bananas Maejo International Journal of Science and Technology 6 2012 259 271
45. K.N. Waliszewski, M.A. Aparicio, L.A. Bello, and J.A. Monroy Changes of banana starch by chemical and physical modification Carbohydrate Polymers 52 2003 237 242
46. A.A. Wani, P. Singh, M.A. Shah, I.A. Wani, A. Götz, and M. Schott Physico-chemical, thermal and rheological properties of starches isolated from newly released rice cultivars grown in Indian temperate climates LWT-Food Science and Technology 53 2013 176 183
47. P.C. Williams, F.D. Kuzina, and I. Hlynka A rapid calorimetric procedure for estimating the amylose content of starches and flours Cereal Chemistry 47 1970 411 420
48. F. Xie, L. Yu, B. Su, P. Liu, J. Wang, and H. Liu Rheological properties of starches with different amylose/amylopectin ratios Journal of Cereal Science 49 2009 371 377
49. P. Zhang, and B.R. Hamaker Banana starch structure and digestibility Carbohydrate Polymers 87 2012 1552 1558
50. P. Zhang, R.L. Whistler, J.N. BeMiller, and B.R. Hamaker Banana starch: Production, physicochemical properties, and digestibility: A review Carbohydrate Polymers 59 2005 443 458 (Pubitemid 40276644)