In vitro evaluation of antioxidant properties of Cocos nucifera Linn. water

Nahrung - Food

Volumn 47, Issue 2, 2003, Pages 126-131

  Mantena, Sudheer Kumar ^a   Jagadish, ^a   Badduri, Sridhar Reddy ^a   Siripurapu, Kiran Babu ^a   Unnikrishnan, Mazhuvancherry Kesavan ^a  

^a Collega of Pharmaceutical Sciences ^*

Author keywords

Coconut water; Cocos nucivera; Free radicals; Lipid peroxidation; Methemoglobin

Indexed keywords

AMINO ACID; ASCORBIC ACID; ENZYME; VITAMIN; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; DIPHENYL P PICRYLHYDRAZYL; DIPHENYL-P-PICRYLHYDRAZYL; HEMOGLOBIN; HYDRAZINE DERIVATIVE; HYDROXYL RADICAL; METHEMOGLOBIN; PLANT EXTRACT; SCAVENGER; SULFONIC ACID DERIVATIVE; SUPEROXIDE;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; CATALYST; COCONUT; HEAT TREATMENT; LIPID PEROXIDATION; OXIDATION; ANIMAL; CHEMISTRY; DRUG EFFECT; ERYTHROCYTE; FEMALE; HEAT; KINETICS; MALE; METABOLISM; OXIDATION REDUCTION REACTION; PH; RAT;

COCOS; COCOS NUCIFERA;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; COCOS; ERYTHROCYTES; FEMALE; FREE RADICAL SCAVENGERS; HEAT; HEMOGLOBINS; HYDRAZINES; HYDROGEN-ION CONCENTRATION; HYDROXYL RADICAL; KINETICS; LIPID PEROXIDATION; MALE; METHEMOGLOBIN; OXIDATION-REDUCTION; PLANT EXTRACTS; RATS; SULFONIC ACIDS; SUPEROXIDES;

EID: 0242425671     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390023     Document Type: Article

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