Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3415-3423

  Lu, Xinshan ^a   Zhao, Yan ^b   Sun, Yanfei ^a   Yang, Su ^a   Yang, Xingbin ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b FOURTH MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant effect; Green tea; Hepatoprotective effect; HPLC; Polysaccharides

Indexed keywords

AMINO ACIDS; ENZYMES; LIPIDS; OXIDATION; OXYGEN; PLANTS (BOTANY); POLYSACCHARIDES; TOXICITY;

ALANINE AMINOTRANSFERASE; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; ASPARTATE AMINOTRANSFERASE; GREEN TEA; HEPATOPROTECTIVE EFFECTS; HPLC; INHIBITION OF LIPID PEROXIDATION;

ANTIOXIDANTS;

ALANINE AMINOTRANSFERASE; ARABINOSE; ASPARTATE AMINOTRANSFERASE; CARBON TETRACHLORIDE; FUCOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; GLUCURONIC ACID; GLUTATHIONE; ISOPROSTANE DERIVATIVE; MALONALDEHYDE; MANNOSE; POLYSACCHARIDE; RHAMNOSE; RIBOSE; SUPEROXIDE; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; XYLOSE;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; HISTOPATHOLOGY; HUANGSHAN MAOFENG; IN VITRO STUDY; LIPID LIVER LEVEL; LIPID PEROXIDATION; LIVER INJURY; LIVER PROTECTION; LIVER WEIGHT; MOUSE; NONHUMAN; PEROXIDATION; PHYSICAL CHEMISTRY; TEA;

MUS;

ANTIOXIDANT EFFECT; GREEN TEA; HEPATOPROTECTIVE EFFECT; HPLC; POLYSACCHARIDES;

ALANINE TRANSAMINASE; ANIMALS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; CAMELLIA SINENSIS; CARBON TETRACHLORIDE; DRUG-INDUCED LIVER INJURY; FEMALE; HUMANS; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; MICE; PLANT EXTRACTS; POLYSACCHARIDES; PROTECTIVE AGENTS; TEA;

EID: 84884947291     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.058     Document Type: Article

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