Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)

Food Chemistry

Volumn 146, Issue , 2014, Pages 157-165

  Chiou, Antonia ^a   Panagopoulou, Eirini A ^a   Gatzali, Fotini ^b   De Marchi, Stephania ^a   Karathanos, Vaios T ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

^b Agricultural Cooperatives' Union of Aeghion   (Greece)

Author keywords

Anthocyanins; Antioxidant activity; Corinthian currants; Phenolics; Vitis vinifera

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIRADICAL ACTIVITIES; CORINTHIAN CURRANTS; HYDROPHILIC ANTIOXIDANTS; INDIVIDUAL ANTHOCYANINS; PHENOLICS; VITIS VINIFERA;

AGENTS; CROPS;

ANTHOCYANINS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIDIN 3 O GLUCOSIDE; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; CYANIDIN 3 O GLUCOSIDE; DELPHINIDIN 3 O GLUCOSIDE; FERRIC ION; GALLIC ACID; GLUCOSIDE; MALVIDIN 3 O GLUCOSIDE; PELARGONIDIN 3 O GLUCOSIDE; PEONIDIN 3 O GLUCOSIDE; PETUNIDIN 3 O GLUCOSIDE; PHENOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CHROMATOGRAPHY; CONTROLLED STUDY; CROP; GRAPE; GREECE; MEDITERRANEAN DIET; NONHUMAN;

RIBES; VITIS VINIFERA;

ANTHOCYANINS; ANTIOXIDANT ACTIVITY; CORINTHIAN CURRANTS; PHENOLICS; VITIS VINIFERA;

ANTHOCYANINS; ANTIOXIDANTS; FRUIT; MOLECULAR STRUCTURE; PLANT EXTRACTS; VITIS;

EID: 84884917999     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.062     Document Type: Article

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