Diversity and antimicrobial properties of lactic acid bacteria isolated from rhizosphere of olive trees and desert truffles of tunisia

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  Fhoula, Imene ^a   Najjari, Afef ^a   Turki, Yousra ^a   Jaballah, Sana ^a   Boudabous, Abdelatif ^a   Ouzari, Hadda ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

EXOPOLYSACCHARIDE; RNA 16S; LACTIC ACID;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; ASPERGILLUS NIGER; BACTERIAL STRAIN; BACTERIUM ISOLATION; BOTRYTIS CINEREA; ENTEROCOCCUS; FOOD SAFETY; FUNGUS ISOLATION; GENE SEQUENCE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOCOCCUS; LISTERIA MONOCYTOGENES; MICROBIAL DIVERSITY; NONHUMAN; NUCLEOTIDE SEQUENCE; OLIVE TREE; PANTOEA AGGLOMERANS; PEDIOCOCCUS; PENICILLIUM EXPANSUM; PHYLOGENY; PROTEIN DEGRADATION; PSEUDOMONAS SAVASTANOI; RHIZOSPHERE; RIBOTYPING; STAPHYLOCOCCUS AUREUS; STENOTROPHOMONAS MALTOPHILIA; TUBER (GENUS); TUNISIA; VERTICILLIUM DAHLIAE; WEISSELLA; BACTERIUM; CLASSIFICATION; GENETIC VARIABILITY; GENETICS; METABOLISM; MICROBIOLOGY; PATHOGENICITY;

BACTERIA; DRUG RESISTANCE, BACTERIAL; GENETIC VARIATION; LACTIC ACID; LACTOBACILLUS; OLEA; PROTEOLYSIS; RHIZOSPHERE; RNA, RIBOSOMAL, 16S;

EID: 84884892838     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/405708     Document Type: Article

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