Isolation and identification of Lactobacillus casei and Lactobacillus plantarum from plants by PCR and detection of their antibacterial activity

Journal of Biological Sciences

Volumn 9, Issue 8, 2009, Pages 810-814

  Amin, M ^a   Jorfi, M ^a   Khosravi, Azar D ^a   Samarbafzadeh, A R ^a   Sheikh, A Farajzadeh ^a  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antimicrobial substance; Lactobacillus; PCR; Plant

Indexed keywords

ACETIC ACID; BACTERIOCIN; LACTIC ACID; PROBIOTIC AGENT;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS ANTHRACIS; BACTERIAL SPORE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; INTESTINE; LACTIC ACID BACTERIUM; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; NONHUMAN; PHENOTYPE; PLANT; POLYMERASE CHAIN REACTION; SALMONELLA TYPHI; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS AUREUS; UROGENITAL SYSTEM; VEGETABLE;

BACILLUS ANTHRACIS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; POSIBACTERIA; SALMONELLA TYPHI; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS AUREUS;

EID: 77349090451     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2009.810.814     Document Type: Article

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