Isolation and characterization of lactic acid bacteria from soils in vineyards

Journal of General and Applied Microbiology

Volumn 51, Issue 5, 2005, Pages 313-318

  Yanagida, Fujitoshi ^a   Chen, Yi Sheng ^a   Shinohara, Takashi ^a  

^a UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

Isolation; Lactic acid bacteria; Vineyard

Indexed keywords

DNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; ENTEROCOCCUS; GENE SEQUENCE; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; PHENOTYPE; PHYLOGENY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SOIL ANALYSIS; SOIL MICROFLORA; STREPTOCOCCUS; VINEYARD;

BACTERIA; BACTERIAL TYPING TECHNIQUES; DNA, BACTERIAL; LACTIC ACID; LACTOBACILLUS; PHENOTYPE; PHYLOGENY; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 16S; SOIL MICROBIOLOGY; STREPTOCOCCACEAE; VITIS;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; STREPTOCOCCUS;

EID: 29144466063     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.51.313     Document Type: Article

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