Construction of a bifunctional enzyme fusion for the combined determination of biogenic amines in foods

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 38, 2013, Pages 9118-9124

  Lee, Jae Ick ^a   Jang, Jun Hyuck ^a   Yu, Mi Ji ^a   Kim, Young Wan ^a  

^a Korea University   (South Korea)

Author keywords

bifunctional enzyme fusion; biogenic amines; monoamine oxidase; putrescine oxidase

Indexed keywords

BIFUNCTIONAL ENZYMES; BIOGENIC AMINES; CATALYTIC EFFICIENCIES; COLORIMETRIC DETER-MINATION; INSTRUMENTAL ANALYSIS; MONOAMINE OXIDASE; POINT-OF-CARE TESTING; PUTRESCINE OXIDASE;

AMINO ACIDS; ENZYMES; OPTIMIZATION;

AMINES;

AMINE OXIDASE (FLAVIN CONTAINING); BACTERIAL PROTEIN; BIOGENIC AMINE; HYBRID PROTEIN; OXIDOREDUCTASE; PUTRESCINE OXIDASE;

ARTHROBACTER; ARTICLE; CHEMISTRY; ENZYMOLOGY; EQUIPMENT; EVALUATION STUDY; FERMENTATION; FOOD CONTAMINATION; GENETIC PROCEDURES; GENETICS; KINETICS; METHODOLOGY; SOYBEAN;

ARTHROBACTER; BACTERIAL PROTEINS; BIOGENIC AMINES; BIOSENSING TECHNIQUES; FERMENTATION; FOOD CONTAMINATION; KINETICS; MONOAMINE OXIDASE; OXIDOREDUCTASES ACTING ON CH-NH GROUP DONORS; RECOMBINANT FUSION PROTEINS; SOY FOODS; SOYBEANS;

EID: 84884841901     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403044m     Document Type: Article

References (38)

1. Liu, Y.; Matharu, Z.; Howland, M. C.; Revzin, A.; Simonian, A. L. Affinity and Enzyme-Based Biosensors: Recent Advances and Emerging Applications in Cell Analysis and Point-of-Care Testing Anal. Bioanal. Chem. 2012, 404, 1181-1196
2. Nakamura, Y.; Ishiguro, A.; Miyakawa, S. RNA Plasticity and Selectivity Applicable to Therapeutics and Novel Biosensor Development Genes Cells 2012, 17, 344-364
3. Raut, N.; O'Connor, G.; Pasini, P.; Daunert, S. Engineered Cells As Biosensing Systems in Biomedical Analysis Anal. Bioanal. Chem. 2012, 402, 3147-3159
4. Arora, P.; Sindhu, A.; Dilbaghi, N.; Chaudhury, A. Biosensors As Innovative Tools for the Detection of Food Borne Pathogens Biosens. Bioelectron. 2011, 28, 1-12
5. Bragadin, M.; Gallo, M.; Grasso, M.; Manente, S. The Mitochondria from Beef Heart As Biosensors for the Selective Monitoring of Phenols Ann. Chim. 2003, 93, 373-379
6. Wang, Y.; Ye, Z.; Ying, Y. New Trends in Impedimetric Biosensors for the Detection of Foodborne Pathogenic Bacteria Sensors (Basel) 2012, 12, 3449-3471
7. Pohanka, M.; Jun, D.; Kuca, K. Mycotoxin Assays Using Biosensor Technology: A Review Drug Chem. Toxicol. 2007, 30, 253-261
8. Silla Santos, M. H. Biogenic Amines: Their Importance in Foods Int. J. Food Microbiol. 1996, 29, 213-231
9. Spano, G.; Russo, P.; Lonvaud-Funel, A.; Lucas, P.; Alexandre, H.; Grandvalet, C.; Coton, E.; Coton, M.; Barnavon, L.; Bach, B.; Rattray, F.; Bunte, A.; Magni, C.; Ladero, V.; Alvarez, M.; Fernandez, M.; Lopez, P.; de Palencia, P. F.; Corbi, A.; Trip, H.; Lolkema, J. S. Biogenic Amines in Fermented Foods Eur. J. Clin. Nutr. 2010, 64, 95-100
10. Al Bulushi, I.; Poole, S.; Deeth, H. C.; Dykes, G. A. Biogenic Amines in Fish: Roles in Intoxication, Spoilage, And Nitrosamine Formation-A Review Crit. Rev. Food Sci. Nutr. 2009, 49, 369-377
11. McCabe-Sellers, B. J.; Staggs, C. G.; Bogle, M. L. Tyramine in Foods and Monoamine Oxidase Inhibitor Drugs J. Food Compos. Anal. 2006, 19, 58-65
12. Doi, T.; Terai, K.; Tooyama, I.; Sakata, T.; Kimura, H. Production of Monoclonal Antibody against Histamine and Its Application to Immunohistochemical Study in the Stomach Histochem. J. 1998, 30, 425-434
13. Fujiwara, K.; Masuyama, Y.; Yagisawa, S.; Tanabe, T.; Yabuuchi, M.; Tsuru, D. Histamine Monoclonal Antibody for Brain Immunocytochemistry J. Biochem. 1999, 126, 503-509
14. Geffard, M.; Seguela, P.; Heinrich-Rock, A. M. Antisera against Catecholamines: Specificity Studies and Physicochemical Data for Anti-dopamine and Anti-p-tyramine Antibodies Mol. Immunol. 1984, 21, 515-522
15. Fujiwara, K.; Tanabe, T.; Yabuuchi, M.; Ueoka, R.; Tsuru, D. A Monoclonal Antibody against the Glutaraldehyde-Conjugated Polyamine, Putrescine: Application to Immunocytochemistry Histochem. Cell Biol. 2001, 115, 471-477
16. Choi, Y. H.; Matsuzaki, R.; Fukui, T.; Shimizu, E.; Yorifuji, T.; Sato, H.; Ozaki, Y.; Tanizawa, K. Copper Topa Quinone-Containing Histamine Oxidase from Arthrobacter globiformis Molecular-Cloning and Sequencing, Overproduction of Precursor Enzyme, And Generation of Topa Quione Cofactor J. Biol. Chem. 1995, 270, 4712-4720
17. van Hellemond, E. W.; van Dijk, M.; Heuts, D.; Janssen, D. B.; Fraaije, M. W. Discovery and Characterization of a Putrescine Oxidase from Rhodococcus Erythropolis NCIMB 11540 Appl. Microbiol. Biotechnol. 2008, 78, 455-463
18. Foster, A.; Barnes, N.; Speight, R.; Keane, M. A. Identification, Functional Expression and Kinetic Analysis of Two Primary Amine Oxidases from Rhodococcus opacus J. Mol. Catal. B Enzym. 2012, 74, 73-82
19. Lee, J. I.; Kim, Y. W. Characterization of Amine Oxidases from Arthrobacter aurescens and Application for Determination of Biogenic Amines World J. Microbiol. Biotechnol. 2013, 29, 673-682
20. Lee, J. I.; Oh, Y. K.; Kim, J. H.; Kim, Y. W. Rapid Enzymatic Assay of Biogenic Amines in Doenjang and Gochujang Using Amine Oxidase Food Sci. Biotechnol. 2013, 22 (4) 1131-1136
21. Papavergou, E. J.; Savvaidis, I. N.; Ambrosiadis, I. A. Levels of Biogenic Amines in Retail Market Fermented Meat Products Food Chem. 2012, 135, 2750-2755
22. Palermo, C.; Muscarella, M.; Nardiello, D.; Iammarino, M.; Centonze, D. a Multiresidual Method Based on Ion-Exchange Chromatography with Conductivity Detection for the Determination of Biogenic Amines in Food and Beverages Anal. Bioanal. Chem. 2013, 405, 1015-1023
23. Kim, T. K.; Lee, J. I.; Kim, J. H.; Mah, J. H.; Hwang, H. J.; Kim, Y. W. Comparison of ELISA and HPLC Methods for the Determination of Biogenic Amines in Commercial Doenjang and Gochujang Food Sci. Biotechnol. 2011, 20, 1747-1750
24. Choi, Y. H.; Matsuzaki, R.; Suzuki, S.; Tanizawa, K. Role of Conserved Asn-Tyr-Asp-Tyr Sequence in Bacterial Copper/2,4,5-Trihydroxyphenylalanyl Quinone-Containing Histamine Oxidase J. Biol. Chem. 1996, 271, 22598-22603
25. Önal, A.; Tekkeli, S. E.; Önal, C. A Review of the Liquid Chromatographic Methods for the Determination of Biogenic Amines in Foods Food Chem. 2013, 138, 509-515
26. Mayr, C. M.; Schieberle, P. Development Of Stable Isotope Dilution Assays For The Simultaneous Quantitation Of Biogenic Amines And Polyamines In Foods By Lc-ms/Ms J. Agr. Food Chem. 2012, 60, 3026-3032
27. Di Fusco, M.; Federico, R.; Boffi, A.; Macone, A.; Favero, G.; Mazzei, F. Characterization And Application Of A Diamine Oxidase From Lathyrus Sativus As Component Of An Electrochemical Biosensor For The Determination Of Biogenic Amines In Wine And Beer Anal. Bioanal. Chem. 2011, 401, 707-716
28. Alonso-Lomillo, M. A.; Domínguez-Renedo, O.; Matos, P.; Arcos-Martínez, M. J. Disposable Biosensors For Determination Of Biogenic Amines Anal. Chim. Acta 2010, 665, 26-31
29. Baccar, Z. M.; Hidouri, S.; Errachid, A.; Sanchez, O. R. Study Of Bi-Enzyme Immobilization Onto Layered Double Hydroxides Nanomaterials For Histamine Biosensor Application J. Nanosci. Nanotechnol. 2011, 11, 8798-8803
30. Lange, J.; Wittmann, C. Enzyme Sensor Array For The Determination Of Biogenic Amines In Food Samples Anal. Bioanal. Chem. 2002, 372, 276-283
31. Binda, C.; Hubálek, F.; Li, M.; Herzig, Y.; Sterling, J.; Edmondson, D. E.; Mattevi, A. Crystal Structures Of Monoamine Oxidase B in Complex with Four Inhibitors of the N -Propargylaminoindan Class J. Med. Chem. 2004, 47, 1767-1774
32. Lu, P.; Feng, M. G. Bifunctional Enhancement of a β-Glucanase- Xylanase Fusion Enzyme by Optimization of Peptide Linkers Appl. Microbiol. Biotechnol. 2008, 79, 579-587
33. Wang, R. L.; Xue, Y. M.; Wu, X. X.; Song, X. F.; Peng, J. J. Enhancement of Engineered Trifunctional Enzyme by Optimizing Linker Peptides for Degradation of Agricultural by-Products Enzyme Microb. Tech. 2010, 47, 194-199
34. Zhang, J. H.; Yun, J.; Shang, Z. G.; Zhang, X. H.; Pan, B. R. Design and Optimization of a Linker for Fusion Protein Construction Prog. Nat. Sci. 2009, 19, 1197-1200
35. Shan, D. M.; Press, O. W.; Tsu, T. T.; Hayden, M. S.; Ledbetter, J. A. Characterization of scFv-Ig Constructs Generated from the anti-CD20 mAb 1F5 Using Linker Peptides of Varying Lengths J. Immunol. 1999, 162, 6589-6595
36. Smith, M. A.; Pirrat, P.; Pearson, A. R.; Kurtis, C. R. P.; Trinh, C. H.; Gaule, T. G.; Knowles, P. F.; Phillips, S. E. V.; McPherson, M. J. Exploring the Roles of the Metal Ions in Escherichia coli Copper Amine Oxidase Biochemistry 2010, 49, 1268-1280
37. Aygün, O.; Schneider, E.; Scheuer, R.; Usleber, E.; Gareis, M.; Märtlbauer, E. Comparison of ELISA and HPLC for the Determination of Histamine in Cheese J. Agric. Food Chem. 1999, 47, 1961-1964
38. Marcobal, A.; Polo, M. C.; Martín-Alvarez, P. J.; V., M.-A. M. Biogenic Amine Content of Red Spanish Wines: Comparison of a Direct ELISA and an HPLC Method for the Determination of Histamine in Wines Food Res. Int. 2005, 38, 387-394