Enzymatic detergent formulation containing amylase from Aspergillus niger: A comparative study with commercial detergent formulations

Bioresource Technology

Volumn 97, Issue 10, 2006, Pages 1217-1224

  Mitidieri, Sydnei ^a,b   Souza Martinelli, Anne Helene ^a   Schrank, Augusto ^a,c   Vainstein, Marilene Henning ^a,d  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b Programa de Pós Graduação em Biologia Celular e Molecular   (Brazil)

^c Departamento de Biologia Molecular e Biotecnologia   (Brazil)

^d Departamento de Microbiologia   (Brazil)

Author keywords

Amylase; Aspergillus niger; Detergent formulation; Enzymatic detergents

Indexed keywords

BIODEGRADATION; DETERGENTS; DRAINAGE; ENZYMES; MEDICAL APPLICATIONS; PH EFFECTS;

AMYLASE; ASPERGILLUS NIGER; DETERGENT FORMULATION; ENZYMATIC DETERGENTS;

ENZYME KINETICS;

AMYLASE; DETERGENT; DISINFECTANT AGENT;

BIODEGRADATION; DETERGENTS; DRAINAGE; ENZYME KINETICS; ENZYMES; MEDICAL APPLICATIONS; PH EFFECTS;

BIOTECHNOLOGY; DETERGENT; ENZYME; FOOD INDUSTRY; FUNGUS; HOSPITAL SECTOR; MICROBIAL ACTIVITY; PHARMACEUTICAL INDUSTRY; TEXTILE INDUSTRY;

ARTICLE; ASPERGILLUS NIGER; BIODEGRADABILITY; BIOTECHNOLOGICAL PROCEDURES; CONTROLLED STUDY; DISINFECTION; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SYNTHESIS; FERMENTATION MEDIUM; FUNGAL CONTAMINATION; FUNGUS CULTURE; HYDROLYSIS; INSTRUMENT STERILIZATION; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; SUBMERGED CELL CULTURE; SUBMERGED FERMENTATION;

AMYLASES; ANALYSIS OF VARIANCE; ASPERGILLUS NIGER; CULTURE MEDIA; DETERGENTS; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; TEMPERATURE; TIME FACTORS;

ASPERGILLUS NIGER; FUNGI;

EID: 33645975174     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2005.05.022     Document Type: Article

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