Characterization of a salt-tolerant extracellular α-amylase from Bacillus dipsosauri

Letters in Applied Microbiology

Volumn 35, Issue 1, 2002, Pages 78-84

  Deutch, C E ^a,b  

^a ELMIRA COLLEGE   (United States)

^b ARIZONA STATE UNIVERSITY WEST   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; CHLORINE COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE; ION CHROMATOGRAPHY; ION EXCHANGE; MICROFILTRATION; POTASSIUM COMPOUNDS; PURIFICATION; STARCH;

AMYLASE ACTIVITY; CULTURE MEDIUM; D-GLUCOSE; DEAE CELLULOSE; EXTRACELLULAR; ION EXCHANGE CHROMATOGRAPHY; MEMBRANE FILTRATIONS; PH OPTIMUM; SALT TOLERANT; SYNTHETIC SUBSTRATES;

AMYLASES;

2 CHLORO 4 NITROPHENYL ALPHA DEXTRO MALTOTRIOSIDE; ALCOHOL; AMYLASE; BACTERIAL ENZYME; CADMIUM; CARBOHYDRATE DERIVATIVE; CELLULOSE; GLUCOSE; OLIGOSACCHARIDE; POLYACRYLAMIDE GEL; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SODIUM SULFATE; STARCH; UNCLASSIFIED DRUG; ZINC ION;

BACTERIUM;

ARTICLE; BACILLUS; BACILLUS DIPSOSAURI; BACTERIAL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; EXTRACELLULAR SPACE; MOLECULAR WEIGHT; NONHUMAN; PH; SALT TOLERANCE; TEMPERATURE SENSITIVITY;

BACILLUS DIPSOSAURI; BACTERIA (MICROORGANISMS); GRACILIBACILLUS DIPSOSAURI; POSIBACTERIA;

EID: 0036304510     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2002.01142.x     Document Type: Article

References (20)

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