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Volumn 44, Issue 3, 2001, Pages 643-650

Detection of adulteration in honey by discriminant analysis using FTIR spectroscopy

Author keywords

Canonical variate analysis; Fourier transform; Infrared spectroscopy; Linear discriminant analysis; Multivariate analysis

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; SUGAR (SUCROSE);

EID: 0035187207     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (21)
  • 4
    • 0029779560 scopus 로고    scopus 로고
    • Approaches to adulteration detection in instant coffees using infrared spectroscopy and chemometrics
    • (1996) J. Sci. Food Agric. , vol.71 , Issue.3 , pp. 359-366
  • 8
    • 0031831825 scopus 로고    scopus 로고
    • Food and food ingredient authentication by mid-infrared spectroscopy and chemometrics
    • (1998) Tren. Anal. Chem. , vol.17 , Issue.7 , pp. 418-424
    • Downey, G.1
  • 17
    • 0000528429 scopus 로고    scopus 로고
    • Classification of Spanish unifloral honeys by discriminant analysis of electrical conductivity, color, water content, sugars, and pH
    • (1998) J. Agric. Food Chem. , vol.46 , Issue.2 , pp. 393-400
    • Mateo, R.1    Bosch-Reig, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.