Analytical strategies based on chromatography-mass spectrometry for the determination of estrogen-mimicking compounds in food

Journal of Chromatography A

Volumn 1313, Issue , 2013, Pages 62-77

  Capriotti, Anna Laura ^a   Cavaliere, Chiara ^a   Colapicchioni, Valentina ^a   Piovesana, Susy ^a   Samperi, Roberto ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Alkylphenols; Estrogens; Food safety; Mass spectrometry; Mycoestrogens; Phytoestrogens

Indexed keywords

ALKYLPHENOLS; ANTHROPOGENIC SOURCES; CHROMATOGRAPHY-MASS SPECTROMETRY; ENVIRONMENTAL SAMPLE; ESTROGENIC ACTIVITIES; ESTROGENS; MYCOESTROGENS; PHYTOESTROGENS;

FOOD SAFETY; LIQUID CHROMATOGRAPHY;

MASS SPECTROMETRY;

4,4' ISOPROPYLIDENEDIPHENOL; ALKYLPHENOL; ESTROGEN; ESTROGEN DERIVATIVE; MYCOESTROGEN; PHENOL DERIVATIVE; PHYTOESTROGEN; UNCLASSIFIED DRUG;

ANALYTIC METHOD; CONCENTRATION (PARAMETERS); DERIVATIZATION; EGG; FOOD ANALYSIS; FOOD QUALITY; FOOD SAFETY; FRUIT; HORMONE DETERMINATION; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MEAT; MILK; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVIEW; VEGETABLE;

ALKYLPHENOLS; ESTROGENS; FOOD SAFETY; MASS SPECTROMETRY; MYCOESTROGENS; PHYTOESTROGENS;

CHROMATOGRAPHY, LIQUID; ENDOCRINE DISRUPTORS; ESTRADIOL CONGENERS; FOOD ANALYSIS; FOOD SAFETY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHYTOESTROGENS;

EID: 84884728126     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.06.054     Document Type: Review

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