Analysis of meat samples for anabolic steroids residues by liquid chromatography/tandem mass spectrometry

Journal of Chromatography A

Volumn 1154, Issue 1-2, 2007, Pages 230-239

  Blasco, Cristina ^a   Van Poucke, Christof ^b   Van Peteghem, Carlos ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Anabolic steroids; Bovine; Determination; Liquid chromatography tandem mass spectrometry; Meat; Pork; Poultry; Residues

Indexed keywords

CONCENTRATION (PROCESS); ELECTROSPRAY IONIZATION; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; MUSCLE;

ANABOLIC STEROIDS RESIDUES; ENZYMATIC DIGESTION; POULTRY; SYNTHETIC STEROIDS; TANDEM MASS SPECTROMETRY;

MEATS;

AMMONIA; ANABOLIC AGENT; CARBON; METHANOL; STEROID;

ARTICLE; ELECTROSPRAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; LIQUID CHROMATOGRAPHY; MEAT; POLARIZATION; PRIORITY JOURNAL; PURIFICATION; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

ANABOLIC AGENTS; ANIMALS; CATTLE; CHROMATOGRAPHY, LIQUID; MEAT; MUSCLES; POULTRY; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SWINE; TANDEM MASS SPECTROMETRY; UNCERTAINTY;

BOVINAE;

EID: 34249665648     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.03.090     Document Type: Article

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