Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation

Journal of Chromatography A

Volumn 1313, Issue , 2013, Pages 194-201

  Tranchida, Peter Q ^a   Salivo, Simona ^a   Bonaccorsi, Ivana ^a   Rotondo, Archimede ^a   Dugo, Paola ^a,b   Mondello, Luigi ^a,b  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Butter; Comprehensive two dimensional gas chromatography; High resolution time of flight mass spectrometry; Milk lipids; Unsaponifiable fraction

Indexed keywords

BUTTER; COMPREHENSIVE TWO-DIMENSIONAL; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; QUALITATIVE AND QUANTITATIVE ANALYSIS; SENSITIVITY ENHANCEMENTS; STRUCTURAL ELUCIDATION; TIME OF FLIGHT MASS SPECTROMETRY; UNSAPONIFIABLE;

CHROMATOGRAPHY; MASS SPECTROMETRY; SMOKE DETECTORS; TWO DIMENSIONAL;

LIPIDS;

MILK FAT; STEROL;

ACCURACY; ARTICLE; BUTTER; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COW; EWE; GAS CHROMATOGRAPHY; GOAT; LIPID ANALYSIS; MASS FRAGMENTOGRAPHY; MILK; NONHUMAN; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RELIABILITY; SAPONIFICATION; SENSITIVITY ANALYSIS; TEMPERATURE SENSITIVITY; THERMOSTABILITY; TIME OF FLIGHT MASS SPECTROMETRY; TWO DIMENSIONAL GAS CHROMATOGRAPHY;

CAPRA HIRCUS;

BUTTER; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; HIGH RESOLUTION TIME-OF-FLIGHT MASS SPECTROMETRY; MILK LIPIDS; UNSAPONIFIABLE FRACTION;

ANIMALS; BUFFALOES; BUTTER; CATTLE; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GOATS; LIPIDS; MILK; SHEEP;

EID: 84884722460     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.07.089     Document Type: Article

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