Triacylglycerols in Dairy Foods

Handbook of Dairy Foods Analysis

Volumn , Issue , 2009, Pages 169-187

  Fontecha, Javier ^a   Juárez, Manuela ^a   De la Fuente, Miguel Angel ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84884720486     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420046328-12     Document Type: Chapter

References (119)

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