Quantifying Variation in the Ability of Yeasts to Attract Drosophila melanogaster

PLoS ONE

Volumn 8, Issue 9, 2013, Pages

  Palanca, Loida ^a   Gaskett, Anne C ^a   Günther, Catrin S ^a   Newcomb, Richard D ^a,b   Goddard, Matthew R ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL;

ARTICLE; CONTROLLED STUDY; DROSOPHILA MELANOGASTER; ECOSYSTEM; FEMALE; FRUIT; FUNGUS ISOLATION; GENOTYPE; GRAPE JUICE; HABITAT; KAZACHSTANIA TELLURIS; NONHUMAN; PHYLOGENY; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UVARUM; TAXONOMY; YEAST;

ANALYSIS OF VARIANCE; ANIMALS; CHEMOTAXIS; DROSOPHILA MELANOGASTER; FEMALE; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NEW ZEALAND; ODORS; PHYLOGENY; SPECIES SPECIFICITY; SYMBIOSIS; VITIS; VOLATILE ORGANIC COMPOUNDS; YEASTS;

EID: 84884550204     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0075332     Document Type: Article

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