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Volumn , Issue , 2009, Pages 247-282

Fresh-cut Produce Quality: Implications for a Systems Approach

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EID: 84884433674     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374112-7.00010-X     Document Type: Chapter
Times cited : (50)

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