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Volumn 29, Issue 7, 1996, Pages 664-668

Influence of packaging treatments on the keeping quality of 'Salinas' lettuce

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTUCA; LACTUCA SATIVA;

EID: 0030295815     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0102     Document Type: Article
Times cited : (41)

References (21)
  • 1
    • 0011684334 scopus 로고
    • 'Salinas' lettuce
    • 1 RYDER, E.J. 'Salinas' lettuce. HortScience, 14, 283-284 (1979)
    • (1979) HortScience , vol.14 , pp. 283-284
    • Ryder, E.J.1
  • 3
    • 0002864487 scopus 로고
    • Challenges of controlled and modified atmosphere packaging: A food company's perspective
    • 3 LIOUTAS, T.S. Challenges of controlled and modified atmosphere packaging: a food company's perspective. Food Technology, 42, 78-86 (1988)
    • (1988) Food Technology , vol.42 , pp. 78-86
    • Lioutas, T.S.1
  • 5
    • 0001232011 scopus 로고
    • Modified atmosphere and vacuum packaging to extend the shelf life of respiring food products
    • 5 GORRIS, L.G.M. AND PEPPELENBOS, H.W. Modified atmosphere and vacuum packaging to extend the shelf life of respiring food products. HortTechnology, 2, 303-309 (1992)
    • (1992) HortTechnology , vol.2 , pp. 303-309
    • Gorris, L.G.M.1    Peppelenbos, H.W.2
  • 6
    • 0002026355 scopus 로고
    • Postharvest treatment for extending the shelf life of fruits and vegetables
    • 6 SHEWFELT, R.L. Postharvest treatment for extending the shelf life of fruits and vegetables. Food Technology, 40, 70-76 (1986)
    • (1986) Food Technology , vol.40 , pp. 70-76
    • Shewfelt, R.L.1
  • 11
    • 0011569928 scopus 로고
    • Diseño y cálculo de polímeros sintéticos de interés para la conservación hortofrutícola en atmósfera modifícada
    • Madrid
    • 11 ARTÉS, F. Diseño y cálculo de polímeros sintéticos de interés para la conservación hortofrutícola en atmósfera modifícada. In: Nuevo Curso de Ingeniería del Frío. Madrid, pp. 427-453 (1993)
    • (1993) Nuevo Curso de Ingeniería del Frío , pp. 427-453
    • Artés, F.1
  • 12
    • 0023305848 scopus 로고
    • Factors affecting the cooling rate of lettuce in vacuum cooling installations
    • 12 HAAS, E. AND GUR, G. Factors affecting the cooling rate of lettuce in vacuum cooling installations. International Journal of Refrigeration, 10, 82-86 (1987)
    • (1987) International Journal of Refrigeration , vol.10 , pp. 82-86
    • Haas, E.1    Gur, G.2
  • 13
    • 0001793739 scopus 로고
    • Effects of vacuum cooling and package films on the shelf life of 'Salinas' lettuce
    • International Institute Refrigeration Brest. France, September
    • 13 ARTÉS, F. AND MARTÍNEZ, J.A. Effects of vacuum cooling and package films on the shelf life of 'Salinas' lettuce. International Conference: Refrigeration and quality of fresh vegetables. International Institute Refrigeration Brest. France, September, pp. 311-317 (1994)
    • (1994) International Conference: Refrigeration and Quality of Fresh Vegetables , pp. 311-317
    • Artés, F.1    Martínez, J.A.2
  • 15
    • 0000277706 scopus 로고
    • Systems for scoring quality of harvested lettuce
    • 15 KADER, A.A., LIPTON, W.J. AND MORRIS, L.L. Systems for scoring quality of harvested lettuce. HortScience, 8, 408-409 (1973)
    • (1973) HortScience , vol.8 , pp. 408-409
    • Kader, A.A.1    Lipton, W.J.2    Morris, L.L.3
  • 16
    • 0011698728 scopus 로고
    • Effect of different perforations in polyethylene films on quality of head lettuce after transcontinental shipment
    • 16 WANG, C.Y., HINSCH, R.T. AND KINDYA, W.G. Effect of different perforations in polyethylene films on quality of head lettuce after transcontinental shipment. HortScience, 19, 584-586 (1984)
    • (1984) HortScience , vol.19 , pp. 584-586
    • Wang, C.Y.1    Hinsch, R.T.2    Kindya, W.G.3
  • 17
    • 0011570782 scopus 로고
    • Postharvest effect of modified levels of carbon monoxide, carbon dioxide, and oxygen on disorders and appearance of head lettuce
    • 17 STEWART, J.K. AND UOTA, M. Postharvest effect of modified levels of carbon monoxide, carbon dioxide, and oxygen on disorders and appearance of head lettuce. Journal of the American Society for Horticultural Science, 101, 382-384 (1976)
    • (1976) Journal of the American Society for Horticultural Science , vol.101 , pp. 382-384
    • Stewart, J.K.1    Uota, M.2
  • 18
    • 0001094697 scopus 로고
    • Regulation of russet spotting, phenolic metabolism, and IAA oxidase by low oxygen in iceberg lettuce
    • 18 KE, D. AND SALTVEIT, M.E. Regulation of russet spotting, phenolic metabolism, and IAA oxidase by low oxygen in iceberg lettuce. Journal of the American Society for Horticultural Science, 114, 638-642 (1989)
    • (1989) Journal of the American Society for Horticultural Science , vol.114 , pp. 638-642
    • Ke, D.1    Saltveit, M.E.2
  • 20
    • 0011624287 scopus 로고
    • Delaying deterioration of romaine lettuce by vacuum cooling and modified atmosphere produced in polyethylene packages
    • 20 AHARONI, N. AND BEN-YEHOSUA, S. Delaying deterioration of romaine lettuce by vacuum cooling and modified atmosphere produced in polyethylene packages. Journal of the American Society for Horticultural Science, 98, 464-468 (1973)
    • (1973) Journal of the American Society for Horticultural Science , vol.98 , pp. 464-468
    • Aharoni, N.1    Ben-Yehosua, S.2
  • 21
    • 0011566489 scopus 로고
    • The influence of temperature and packaging material on the postharvest quality of iceberg lettuce
    • 21 STANLEY, R. The influence of temperature and packaging material on the postharvest quality of iceberg lettuce. Acta Horticulturae, 244, 171-180 (1989)
    • (1989) Acta Horticulturae , vol.244 , pp. 171-180
    • Stanley, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.