Cultivar effects on quality of fresh cut apple slices from 1-methylcyclopropene (1-MCP)-treated apple fruit

Journal of Food Science

Volumn 70, Issue 3, 2005, Pages

  Calderon Lopez, Beatriz ^a   Bartsch, James A ^b   Lee, Chang Y ^b   Watkins, Chris B ^a  

^a Cornell Univ ^*  (United States)

^b Dept of Biol and Environ Eng ^*  (United States)

Author keywords

Apple; Cultivar; Fresh cut; Malus domestica; Minimal processing

Indexed keywords

MALUS X DOMESTICA;

EID: 17644417847     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07161.x     Document Type: Article

References (30)

1. Abdi N, McGlasson WB, Holford P, Williams M, Mizrahi Y. 1998. Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene. Postharv Biol Technol 14:29-39.
2. Able AJ, Wong LS, Prasad A, O'Hare TJ. 2003. The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy Asian vegetables. Postharv Biol Technol 27:157-61.
3. Bai JH, Baldwin EA, Hagenmaier RH. 2002. Alternatives to shellac coatings provide comparable gloss, internal gas modification, and quality for 'Delicious' apple fruit. HortScience 37:559-63.
4. Beaulieu JC, Baldwin EA. 2002. Flavor and aroma of fresh-cut fruits and vegetables. In: Lamikanra O, editor. Fresh-cut fruits and vegetables. Boca Raton, Fla.: CRC Press, p 391-425.
5. Blankenship SM, Dole JM. 2003. 1-Methylcyclopropene: a review. Postharv Biol Technol 28:1-25.
6. Blanpied GD, Silsby KJ. 1992. Predicting harvest date windows for apple. Ithaca, N.Y.: Cornell Cooperative Extension Publication. Information Bull. 221. 12 p.
7. Budu AS, Joyce DC. 2003. Effect of 1-methylcyclopropene on the quality of minimally processed pineapple fruit. Aust J Exp Agric 43:177-84.
8. Colelli G, Amodio ML. 2003. Effetti del trattamento con 1-metilciclopropene (1-MCP) su frutti di Actinidia interi e a fette. (Effects of 1-methylcyclopropene treatments on whole and fresh-cut kiwifruits). Frutticolt Ortofloricolt 65:61-7.
9. Dauny PT, Joyce DC. 2002. 1-MCP improves storability of 'Queen Cox' and 'Bramley' apple fruit. HortScience 37:1082-5.
10. [EPA] Environmental Protection Agency. 2002. Fed Reg 67:48 796-48, 800.
11. Fan XT, Argenta L, Mattheis J. 2001. Impacts of ionizing radiation on volatile production by ripening gala apple fruit. J Agric Food Chem 49:254-62.
12. Fan XT, Blankenship SM, Mattheis JP. 1999. 1-Methylcyclopropene inhibits apple ripening. J Am Soc Hortic Sci 124:690-5.
13. Fan XT, Mattheis JP. 1999. Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production. J Agric Food Chem 47:2847-53.
14. Gong YP, Mattheis JP. 2003. Effect of ethylene and 1-methylcyclopropene on chlorophyll catabolism of broccoli florets. Plant Growth Regul 40:33-8.
15. Jiang YM, Joyce DC. 2002. 1-Methylcyclopropene treatment effects on intact and fresh-cut apple. J Hortic Sci Biotechnol 77:19-21.
16. Kim DM, Smith NL, Lee CY. 1993. Quality of minimally processed apple slices from selected cultivars. J Food Sci 58:1115-7, 1175.
17. Lurie S, Pre-Aymard C, Ravid U, Larkov O, Fallik E. 2002. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples. J Agric Food Chem 50:4251-6.
18. Mir NA, Curell E, Khan N, Whitaker M, Beaudry RM. 2001. Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of 'Redchief Delicious' apples. J Am Soc Hortic Sci 126:618-24.
19. Perera CO, Balchin L, Baldwin E, Stanley R, Tian M. 2003. Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices. J Food Sci 68:1910-4.
20. Rupasinghe HPV, Murr DP, Paliyath G, Skog L. 2000. Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh' and 'Delicious' apples. J Hortic Sci Biotechnol 75:271-6.
21. Sisler EC, Blankenship SM. 1996. Methods of countering an ethylene response in plants. U.S. Patent 5,518,988. 1-Methylcyclopropene; Exception from the requirement of a tolerance. AgroFresh, Inc., Assignee.
22. Sisler EC, Serek M. 1997. Inhibitors of ethylene responses in plants at the receptor level: recent developments. Physiol Plant 100:577-82.
23. Sisler EC, Serek M, Dupille E. 1996. Comparison of cyclopropene, 1-methylcyclopropene, and 3,3-dimethylcyclopropene as ethylene antagonists in plants. Plant Growth Regul 18:164-74.
24. Son SM, Moon KD, Lee CY, 2001. Inhibitory effects of various antibrowning agents on apple slices. Food Chem 73:23-30.
25. Tay SL, Perera CO. 2004. Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed lettuce. J Food Sci 69:131-5.
26. Watkins CB. 2002. Ethylene synthesis, mode of action, consequences and control. In: Knee M, editor. Fruit quality and its biological basis. Boca Raton, Fla.: Sheffield Academic Press. p180-224.
27. Watkins CB, Miller WB. 2003. Implications of 1-methylcyclopropene registration for use on horticultural products. In: Vendrell M, Klee H, Pech JC, Romojaro F, editors. Biology and technology of the plant hormone ethylene III. Amsterdam: IOS Press. p 385-90.
28. Watkins CB, Miller WB. 2005. A summary of physiological processes or disorders in fruits, vegetables and ornamental products that are delayed or decreased, increased, or unaffected by application of 1-methylcyclopropene (1-MCP). Dept. of Horticulture; Cornell Univ. Available from: http://www.hort. cornell.edu/mcp/. Assessed March 14, 2005.
29. Watkins CB, Nock JF, Whitaker BD. 2000. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharv Biol Technol 19:17-32.
30. Wills RBH, Ku VVV, Warton MA. 2002. Use of 1-methylcyclopropene to extend the postharvest life of lettuce. J Sci Food Agric 82:1253-5.