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Journal of Food Science
Volumn 65, Issue 3, 2000, Pages 541-544
Quality changes in fresh-cut pear slices as affected by cultivar, ripeness stage, fruit size, and storage regime
Author keywords

Browning; Controlled atmosphere; Minimal processing; Pear; Storage
Indexed keywords

EID: 0034086484     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb16044.x     Document Type: Article
Times cited : (124)
References (10)
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  • 2
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    • Mechanism of surface white discoloration of peeled (minimally processed) carrots during storage
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    • Cisneros-Zevallos, L.1    Saltveit, M.E.2    Krochta, J.M.3
  • 4
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    • Postharvest physiology and quality maintenance of fresh-cut pears
    • Gorny JR, Gil MI, Kader AA. 1998a. Postharvest physiology and quality maintenance of fresh-cut pears, Acta Hort 464:231-236.
    • (1998) Acta Hort , vol.464 , pp. 231-236
    • Gorny, J.R.1    Gil, M.I.2    Kader, A.A.3
  • 5
    • 0031953620 scopus 로고    scopus 로고
    • Effects of fruit ripeness and storage temperature on the deterioration rate of fresh-cut peach and nectarine slices
    • Gorny JR, Hess-Pierce B, Kader AA. 1998b. Effects of fruit ripeness and storage temperature on the deterioration rate of fresh-cut peach and nectarine slices. HortScience 33:110-113.
    • (1998) HortScience , vol.33 , pp. 110-113
    • Gorny, J.R.1    Hess-Pierce, B.2    Kader, A.A.3
  • 6
    • 0033033740 scopus 로고    scopus 로고
    • Stonefruit cultivars, storage atmospheres and chemical treatments affect the deterioration rate of fresh-cut peach and nectarine slices
    • Gorny JR, Hess-Pierce B, Kader AA. 1999. Stonefruit cultivars, storage atmospheres and chemical treatments affect the deterioration rate of fresh-cut peach and nectarine slices. J Food Sci 64:429-432.
    • (1999) J Food Sci , vol.64 , pp. 429-432
    • Gorny, J.R.1    Hess-Pierce, B.2    Kader, A.A.3
  • 7
    • 0343491351 scopus 로고    scopus 로고
    • Fresh-cut fruit products
    • Cantwell M, editor. Postharvest Horticulture Series, No. 10. Davis, Calif.: Postharvest Outreach Program, University of California
    • Gorny JR, Kader AA. 1996. Fresh-cut fruit products. In: Cantwell M, editor. Fresh-cut products: Maintaining quality and safety. Postharvest Horticulture Series, No. 10. Davis, Calif.: Postharvest Outreach Program, University of California, p 14-1 to 14-11.
    • (1996) Fresh-cut Products: Maintaining Quality and Safety , pp. 141-1411
    • Gorny, J.R.1    Kader, A.A.2
  • 8
    • 84987367496 scopus 로고
    • Measurement of enzymatic browning at cut surfaces and in juice of raw apple and pear fruits
    • Sapers GM, Douglas Jr. FW. 1987. Measurement of enzymatic browning at cut surfaces and in juice of raw apple and pear fruits. J Food Sci 52:1258-1262, 1285.
    • (1987) J Food Sci , vol.52 , pp. 1258-1262
    • Sapers, G.M.1    Douglas F.W., Jr.2
  • 9
    • 0031902056 scopus 로고    scopus 로고
    • Browning inhibition in fresh-cut pears
    • Sapers GM, Miller RL 1998. Browning inhibition in fresh-cut pears. J Food Sci 63:342-346.
    • (1998) J Food Sci , vol.63 , pp. 342-346
    • Sapers, G.M.1    Miller, R.L.2
  • 10
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    • MS 19990723 received 7/21/99; revised 11/8/99; accepted 12/28/99
    • MS 19990723 received 7/21/99; revised 11/8/99; accepted 12/28/99.

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.