Study of high pressure water jets for cutting chicken breast meat

Journal of Food Process Engineering

Volumn 22, Issue 4, 1999, Pages 307-318

  Bansal, R K ^a   Walker, Joel T ^a,b  

^a University of Arkansas   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CUTTING; HIGH PRESSURE EFFECTS IN SOLIDS; JETS; MEATS; NOZZLES; ORIFICES;

HIGH PRESSURE WATER JETS;

FOOD PROCESSING;

EID: 0033203834     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1999.tb00487.x     Document Type: Article

References (10)

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3. LOBASH, F., LYONS, J.T., MORRISON, C.H. and RUSTAD, S.C. 1991. Apparatus and method utilizing a water jet for cutting frozen fish slabs into a plurality of individual portions. US Patent No. 5031496.
4. th American Water Jet Conference. August 28-91, 1993. Seattle, WA. Available from Water Jet Technology Assoc., St. Louis, MO.
5. MORRIS, C.E. 1992. Vision-controlled water jet cuts 3,300 lbs. of chicken per hour. Food Eng. May, 64-68.
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10. VALCO, T.D., COBLE, C.G. and RUFF, J.H. 1989. Water jet cutting of sugarcane. Transactions of the ASAE 32(2), 373-378.