Fresh-cut radish using different cut types and storage temperatures

Postharvest Biology and Technology

Volumn 40, Issue 2, 2006, Pages 149-154

  del Aguila, Juan Saavedra ^a   Sasaki, Fabiana Fumi ^a   Heiffig, Lilia Sichmann ^a   Ortega, Edwin Moisés Marcos ^a   Jacomino, Angelo Pedro ^a   Kluge, Ricardo Alfredo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cold storage; Ethylene; Fresh cut; Postharvest; Raphanus sativus L.; Respiration rate

Indexed keywords

RAPHANUS SATIVUS;

EID: 33748274550     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2005.12.010     Document Type: Article

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