Native-like tertiary structure formation in the α-domain of a hen lysozyme two-disulfide variant

Journal of Molecular Biology

Volumn 314, Issue 2, 2001, Pages 311-320

  Tachibana, Hideki ^a   Oka, Takashi ^a   Akasaka, Kazuyuki ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Disulfide bond; Hen lysozyme; Protein folding; Structural domain; lactalbumin

Indexed keywords

ENZYME VARIANT; LYSOZYME;

ANTIMICROBIAL ACTIVITY; ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; DISULFIDE BOND; HEN; NONHUMAN; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS; TEMPERATURE SENSITIVITY; THERMAL ANALYSIS;

EID: 0035941116     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1006/jmbi.2001.5121     Document Type: Article

References (44)

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