Multiple automated headspace in-tube extraction for the accurate analysis of relevant wine aroma compounds and for the estimation of their relative liquid-gas transfer rates

Journal of Chromatography A

Volumn 1266, Issue , 2012, Pages 1-9

  Zapata, Julián ^a   Lopez, Ricardo ^a   Herrero, Paula ^a   Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

2,3 butanedione; Aroma profiles; Aroma release; In tube extraction; Multiple headspace analysis; Wine

Indexed keywords

2,3-BUTANEDIONE; ACCURATE ANALYSIS; AROMA COMPOUNDS; AROMA PROFILES; AROMA RELEASE; AUTOMATED HEADSPACE; CLASSICAL THEORY; ETHYL ESTERS; HEADSPACE ANALYSIS; HEADSPACES; LONG CHAIN FATTY ACID; MULTIPLE HEADSPACE EXTRACTION; RELATIVE STRENGTH; RELATIVE VOLATILITY; RELIABLE ESTIMATES; TRANSFER RATES; VOLATILE COMPOUNDS; WINE AROMAS; WINE MATRIX; WINE SAMPLE;

ALDEHYDES; ESTERIFICATION; ESTERS; TRANSFER MATRIX METHOD; TUBES (COMPONENTS);

WINE;

ACETALDEHYDE; ACETIC ACID; ALCOHOL; CARBONYL DERIVATIVE; ESTER DERIVATIVE; FLAVORING AGENT; LONG CHAIN FATTY ACID; SULFUR DIOXIDE; VOLATILE AGENT;

ACCURACY; AROMA; ARTICLE; AUTOMATED HEADSPACE IN-TUBE EXTRACTION; EXTRACTION; FLUID TRANSPORT; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; GAS DIFFUSION; MASS SPECTROMETRY; PRIORITY JOURNAL; RELIABILITY; VOLATILIZATION; WINE;

CHEMICAL FRACTIONATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GASES; ODORS; REPRODUCIBILITY OF RESULTS; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 84868339166     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.10.015     Document Type: Article

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