Evaluation of instrumental methods for the untargeted analysis of chemical stimuli of orange juice flavour

Flavour and Fragrance Journal

Volumn 26, Issue 6, 2011, Pages 429-440

  Charve, Joséphine ^a   Chen, Chi ^a   Hegeman, Adrian D ^b   Reineccius, Gary A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Plant Genomics Institute   (United States)

Author keywords

Chemometrics; Flavoromics; Non volatiles; Orange juice; Volatiles

Indexed keywords

CHEMOMETRICS; FLAVOROMICS; NON-VOLATILES; ORANGE JUICE; VOLATILES;

BLENDING; CHEMICAL COMPOUNDS; CLASSIFICATION (OF INFORMATION); ENGINEERING RESEARCH; FIBER OPTIC CHEMICAL SENSORS; FRUIT JUICES; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CHEMICAL ANALYSIS;

VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CHEMOMETRICS; FLAVOR; FLAVOROMICS; GAS CHROMATOGRAPHY; IONIZATION; MOLECULAR WEIGHT; ORANGE JUICE; SOLID PHASE MICROEXTRACTION; STIMULUS RESPONSE; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 80054945668     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2078     Document Type: Article

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