Fundamentals of mass transport

Transport Phenomena in Food Processing

Volumn , Issue , 2016, Pages 3-23

  Welti Chanes, Jorge ^a   Mujica Paz H ^b   Valdez Fragoso, A ^b   Leon Cruz R ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

TRANSPORTATION;

MECHANICAL ENGINEERING;

EID: 85051276723     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (12)

1. Crank, J., The Mathematics of Diffusion, 2nd ed., Oxford University Press, London, 1975.
2. Cussler, E.L., How we make mass transfer seem difficult, Chem. Eng. Educ., 18(3), 124-127, 149-152, 1984.
3. Geankoplis, C.J., Transport Processes and Unit Operations, 3rd ed., Prentice-Hall., London, 1993.
4. Gekas, V., Transport Phenomena of Foods and Biological Material, CRC Press, Boca Raton, FL, 1992.
5. Khodaparast, K.A., Predict the number of transfer units for cooling towers, Chem. Eng. Progress, 4, 67-68, 1992.
6. Le Goff, P., Performance energétique des echangeurs de matière et de chaleur: interprétation energétique des analogies de Reynolds et de Colburn, Chem. Eng. J., 20, 197-209, 1980.
7. Sherwood, T.K., A review of the development of mass transfer theory, Chem. Eng. Educ., 3, 204-213, 1974.
8. Sherwood, T.K., Pigford, R.L., and Wilke, C.R., Mass Transfer, McGraw-Hill Kogakusha, Ltd., Tokyo, 1975.
9. Treybal, R.E., Mass Transfer Operations, 3rd ed., McGraw-Hill International Editions, 1981.
10. Van den Bulck, E., Mitchell, J.W., and Klein, S.A., Design theory for rotary heat and mass exchangers II. Effectiveness number of transfer units method for rotary heat and mass exchangers, Int. J. Heat Mass Transfer, 28(8), 1587-1595, 1985.
11. Welty, J.R, Wicks, C.E., and Wilson, R.E., Momentum, Heat and Mass Transfer, 3rd ed, John Wiley & Sons, New York, 1984.
12. White, F.M., Heat and Mass Transfer, Addison-Wesley, Reading, MA, 1988.