Effects of ultrasonic treatment and storage temperature on egg quality

Poultry Science

Volumn 90, Issue 4, 2011, Pages 869-875

  Sert, D ^a   Aygun, A ^a   Demir, M k ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Egg quality; Egg shell; Haugh unit; Storage temperature; Ultrasonic treatment

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 79952652274     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-00799     Document Type: Article

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