Identification and quantitation of 3- S -cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc grape juice by HPLC-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 11204-11210

  Capone, Dimitra L ^a,b   Pardon, Kevin H ^a   Cordente, Antonio G ^a   Jeffery, David W ^b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

3 mercaptohexan 1 ol; dipeptide intermediate; HPLC MS MS; identification; wine aroma; wine thiol precursors

Indexed keywords

3-MERCAPTOHEXAN-1-OL; ANALYTES; CYSTEINYLGLYCINE; DIASTEREOMERS; DIPEPTIDE; ENZYMATIC TRANSFORMATION; GLUTATHIONES; GRAPE JUICE; HPLC-MS/MS; JUICE EXTRACTS; PRECURSOR METHOD; VALIDATED METHODS; WINE AROMA;

AMINO ACIDS; FRUIT JUICES; PEPTIDES; WINE;

FRUITS;

3 MERCAPTOHEXAN 1 OL; 3-MERCAPTOHEXAN-1-OL; DIPEPTIDE; HEXANOL; THIOL DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; VITIS;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIPEPTIDES; FRUIT; HEXANOLS; SULFHYDRYL COMPOUNDS; TANDEM MASS SPECTROMETRY; VITIS;

VITACEAE;

EID: 80055025447     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202543z     Document Type: Article

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