-
1
-
-
23744454579
-
The anticarcinogenic and anti-atherogenic effects of lycopene
-
Adetayo, O.O. & Rotimi, E.A. (2005). The anticarcinogenic and anti-atherogenic effects of lycopene. Trends in Food Science and Technology, 16, 344-350.
-
(2005)
Trends in Food Science and Technology
, vol.16
, pp. 344-350
-
-
Adetayo, O.O.1
Rotimi, E.A.2
-
2
-
-
0035039616
-
Lycopene content of tomato products: its stability, bioavailability and in vivo antioxidant properties
-
Agarwal, A., Shen, H., Agarwal, S. & Rao, A.V. (2001). Lycopene content of tomato products: its stability, bioavailability and in vivo antioxidant properties. Journal of Medicinal Food, 4, 10-15.
-
(2001)
Journal of Medicinal Food
, vol.4
, pp. 10-15
-
-
Agarwal, A.1
Shen, H.2
Agarwal, S.3
Rao, A.V.4
-
4
-
-
34248668177
-
Effect of Lycopene on nephrotoxicity induced by mercuric chloride in rats
-
August, P.R., Conterato, G.M.M., Somacal, S. et al. (2007). Effect of Lycopene on nephrotoxicity induced by mercuric chloride in rats. Basic and Clinical Pharmacology and Toxicology, 100, 398-402.
-
(2007)
Basic and Clinical Pharmacology and Toxicology
, vol.100
, pp. 398-402
-
-
August, P.R.1
Conterato, G.M.M.2
Somacal, S.3
-
5
-
-
0033046509
-
Cis lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph annulated ferrets
-
Boileau, A.C., Merchen, N.R., Wasson, K., Atkinson, C.A. & Erdman, J.W. (1999). Cis lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph annulated ferrets. Journal of Nutrition, 129, 1176-1181.
-
(1999)
Journal of Nutrition
, vol.129
, pp. 1176-1181
-
-
Boileau, A.C.1
Merchen, N.R.2
Wasson, K.3
Atkinson, C.A.4
Erdman, J.W.5
-
6
-
-
0036846615
-
Bioavailability of all-trans and cis-isomers of lycopene
-
Boileau, T.W., Boileau, A.C. & Erdman, J.W. Jr (2002). Bioavailability of all-trans and cis-isomers of lycopene. Experimental Biological Medicine, 227, 914-919.
-
(2002)
Experimental Biological Medicine
, vol.227
, pp. 914-919
-
-
Boileau, T.W.1
Boileau, A.C.2
Erdman Jr, J.W.3
-
7
-
-
0037574103
-
Prostatecarcinogenesisin N-methyl-N-nitrosourea (NMU) testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets
-
Boileau, T.W., Liao, Z., Kim, S., Lemeshow, S., Erdman, J.W. Jr & Clinton, S.K. (2003). Prostatecarcinogenesisin N-methyl-N-nitrosourea (NMU) testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets. Journal of National Cancer Institute, 95, 1578-1586.
-
(2003)
Journal of National Cancer Institute
, vol.95
, pp. 1578-1586
-
-
Boileau, T.W.1
Liao, Z.2
Kim, S.3
Lemeshow, S.4
Erdman Jr, J.W.5
Clinton, S.K.6
-
8
-
-
51349149762
-
Multitarged therapy of cancer by lycopene
-
van Breemen, R.B. & Pajkovic, N. (2008). Multitarged therapy of cancer by lycopene. Cancer Letters, 269, 339-351.
-
(2008)
Cancer Letters
, vol.269
, pp. 339-351
-
-
van Breemen, R.B.1
Pajkovic, N.2
-
9
-
-
0031889382
-
Lycopene: chemistry, biology, and implications for human health and disease
-
Clinton, S.K. (1998). Lycopene: chemistry, biology, and implications for human health and disease. Nutrition Reviews, 56, 35-51.
-
(1998)
Nutrition Reviews
, vol.56
, pp. 35-51
-
-
Clinton, S.K.1
-
10
-
-
9144253946
-
Solubilization of lycopene in jojoba oil microemulsion
-
Garti, N., Shevachman, M. & Shani, A. (2004). Solubilization of lycopene in jojoba oil microemulsion. Journal of the American Oil Chemists, 81, 873-877.
-
(2004)
Journal of the American Oil Chemists
, vol.81
, pp. 873-877
-
-
Garti, N.1
Shevachman, M.2
Shani, A.3
-
11
-
-
36448987905
-
Isolation of lycopene from crude tomato extract via selective inclusion in deoxycholic acid
-
Giancarlo, F., Marco, F., Alessandro, M. & Daniela, P. (2007). Isolation of lycopene from crude tomato extract via selective inclusion in deoxycholic acid. Tetrahedron Letters, 48, 9148-9150.
-
(2007)
Tetrahedron Letters
, vol.48
, pp. 9148-9150
-
-
Giancarlo, F.1
Marco, F.2
Alessandro, M.3
Daniela, P.4
-
12
-
-
0028885072
-
Intake of carotenoids and retinol in relation to risk of prostate cancer
-
Giovannucci, E., Ascherio, A., Rimm, E.B., Stampfer, M.J., Colditz, G.A. & Willett, W.C. (1995). Intake of carotenoids and retinol in relation to risk of prostate cancer. Journal of National Cancer Institute, 87, 1767-1776.
-
(1995)
Journal of National Cancer Institute
, vol.87
, pp. 1767-1776
-
-
Giovannucci, E.1
Ascherio, A.2
Rimm, E.B.3
Stampfer, M.J.4
Colditz, G.A.5
Willett, W.C.6
-
13
-
-
84987505467
-
Synthesis, isolation and NMS-spectroscopic characterization of fourteen (Z-)isomers of lycopene and of some acetylenic didehydro- and tetrahydrolycopenes
-
Hengartner, U., Bernhard, K., Mayer, K., Englert, G. & Glinz, E. (1992). Synthesis, isolation and NMS-spectroscopic characterization of fourteen (Z-)isomers of lycopene and of some acetylenic didehydro- and tetrahydrolycopenes. Helvetica Chimica Acta, 75, 1848-1865.
-
(1992)
Helvetica Chimica Acta
, vol.75
, pp. 1848-1865
-
-
Hengartner, U.1
Bernhard, K.2
Mayer, K.3
Englert, G.4
Glinz, E.5
-
14
-
-
0033989895
-
Isomerization of dietary lycopene during assimilation and transport in plasma
-
Holloway, D.E., Yang, M., Paganga, G., Rice-Evans, C.A. & Bramley, P.M. (2000). Isomerization of dietary lycopene during assimilation and transport in plasma. Free Radical Research, 32, 93-102.
-
(2000)
Free Radical Research
, vol.32
, pp. 93-102
-
-
Holloway, D.E.1
Yang, M.2
Paganga, G.3
Rice-Evans, C.A.4
Bramley, P.M.5
-
15
-
-
0034985246
-
A simple, rapid method for HPLC analysis of lycopene isomers
-
Ishida, B.K., Ma, J. & Chan, B. (2001). A simple, rapid method for HPLC analysis of lycopene isomers. Photochemical Analysis, 12, 194-198.
-
(2001)
Photochemical Analysis
, vol.12
, pp. 194-198
-
-
Ishida, B.K.1
Ma, J.2
Chan, B.3
-
16
-
-
47749117136
-
Improving the stability of lycopene (Z)-isomers in isomerized tomato extracts
-
Lambelet, P., Richelle, M., Bortlik, K., Franceschi, F. & Giori, A.M. (2009). Improving the stability of lycopene (Z)-isomers in isomerized tomato extracts. Food Chemistry, 112, 156-161.
-
(2009)
Food Chemistry
, vol.112
, pp. 156-161
-
-
Lambelet, P.1
Richelle, M.2
Bortlik, K.3
Franceschi, F.4
Giori, A.M.5
-
17
-
-
0036768765
-
Stability of lycopene during heating and illumination in a model system
-
Lee, M.T. & Chen, B.H. (2002). Stability of lycopene during heating and illumination in a model system. Food Chemistry, 78, 425-432.
-
(2002)
Food Chemistry
, vol.78
, pp. 425-432
-
-
Lee, M.T.1
Chen, B.H.2
-
18
-
-
0000578783
-
Separation and identification of cis/trans carotenoid isomers
-
Mohammed, H.S. & Tan, B. (1991). Separation and identification of cis/trans carotenoid isomers. Journal of Agricultural and Food Chemistry, 39, 1438-1443.
-
(1991)
Journal of Agricultural and Food Chemistry
, vol.39
, pp. 1438-1443
-
-
Mohammed, H.S.1
Tan, B.2
-
19
-
-
79958109206
-
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
-
Müller, L., Frölich, K. & Böhm, V. (2011). Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay. Food Chemistry, 129, 139-148.
-
(2011)
Food Chemistry
, vol.129
, pp. 139-148
-
-
Müller, L.1
Frölich, K.2
Böhm, V.3
-
20
-
-
63449108634
-
Flexible host frame works with deverse cavities in inclusion crystals of bile acids and their derivatives
-
Nakano, K., Aburaya, K., Hisaki, I., Tohnai, N. & Miyata, M. (2009). Flexible host frame works with deverse cavities in inclusion crystals of bile acids and their derivatives. Chemical record, 9, 124-135.
-
(2009)
Chemical record
, vol.9
, pp. 124-135
-
-
Nakano, K.1
Aburaya, K.2
Hisaki, I.3
Tohnai, N.4
Miyata, M.5
-
21
-
-
50449104783
-
Characterization of high purity lycopene from tomato wastes using a new pressurized extraction approach
-
Naviglio, D., Caruso, T., Iannece, P., Arago, N.A. & Santini, A. (2008). Characterization of high purity lycopene from tomato wastes using a new pressurized extraction approach. Journal of Agricultural and Food Chemistry, 56, 6227-6231.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 6227-6231
-
-
Naviglio, D.1
Caruso, T.2
Iannece, P.3
Arago, N.A.4
Santini, A.5
-
22
-
-
34547963757
-
Lycopene form heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects
-
Nuray, Z.U., Bohn, T., Francis, D.M., Nagaraja, H.N., Clinton, S.K. & Schwartz, S.J. (2007). Lycopene form heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects. British Journal of Nutrition, 98, 140-146.
-
(2007)
British Journal of Nutrition
, vol.98
, pp. 140-146
-
-
Nuray, Z.U.1
Bohn, T.2
Francis, D.M.3
Nagaraja, H.N.4
Clinton, S.K.5
Schwartz, S.J.6
-
23
-
-
0036637582
-
Elucidation of solid state complexation in ground mixtures of cholic acid and guest compounds
-
Oguchi, T., Tozuka, Y., Hanawa, T. et al. (2002). Elucidation of solid state complexation in ground mixtures of cholic acid and guest compounds. Chemical and pharmaceutical Bulletin, 50, 887-891.
-
(2002)
Chemical and pharmaceutical Bulletin
, vol.50
, pp. 887-891
-
-
Oguchi, T.1
Tozuka, Y.2
Hanawa, T.3
-
25
-
-
0030986875
-
Why do we expect carotenoids to be antioxidants in vivo?
-
Rice-Evans, C.A., Sampson, J., Bramley, P.M. & Holloway, D.E. (1997). Why do we expect carotenoids to be antioxidants in vivo? Free Radical Research, 26, 381-398.
-
(1997)
Free Radical Research
, vol.26
, pp. 381-398
-
-
Rice-Evans, C.A.1
Sampson, J.2
Bramley, P.M.3
Holloway, D.E.4
-
26
-
-
0030981917
-
Content of isomeric ratio of lycopene in food and human plasma
-
Schierle, J., Bretzel, W., Bühler, I., Faccin, N., Hess, D. & Steiner, K. (1997). Content of isomeric ratio of lycopene in food and human plasma. Food Chemistry, 59, 459-465.
-
(1997)
Food Chemistry
, vol.59
, pp. 459-465
-
-
Schierle, J.1
Bretzel, W.2
Bühler, I.3
Faccin, N.4
Hess, D.5
Steiner, K.6
-
27
-
-
0033629166
-
Lycopene in tomatoes: chemical and physical properties affected by food processing
-
Shi, J. (2000). Lycopene in tomatoes: chemical and physical properties affected by food processing. Critical Reviews in Food Science and Nutrition, 40, 1-42.
-
(2000)
Critical Reviews in Food Science and Nutrition
, vol.40
, pp. 1-42
-
-
Shi, J.1
-
28
-
-
0037218546
-
Kinetics of lycopene degradation in tomato puree by heat and light irradiation
-
Shi, J., Maguer, L.M., Bryan, M. & Kakuda, Y. (2003). Kinetics of lycopene degradation in tomato puree by heat and light irradiation. Journal of Food Process Engineering, 25, 485-498.
-
(2003)
Journal of Food Process Engineering
, vol.25
, pp. 485-498
-
-
Shi, J.1
Maguer, L.M.2
Bryan, M.3
Kakuda, Y.4
-
29
-
-
36049001898
-
Effect of heating and exposure to light on the stability of lycopene in tomato purée
-
Shi, J., Dai, Y., Kakuda, Y., Mittal, G. & Xue, S.J. (2008). Effect of heating and exposure to light on the stability of lycopene in tomato purée. Food Control, 19, 514-520.
-
(2008)
Food Control
, vol.19
, pp. 514-520
-
-
Shi, J.1
Dai, Y.2
Kakuda, Y.3
Mittal, G.4
Xue, S.J.5
-
30
-
-
0028864835
-
Vitamins E and C, beta-carotene and other carotenoids as antioxidants
-
Sies, H. & Stahl, W. (1995). Vitamins E and C, beta-carotene and other carotenoids as antioxidants. American Journal of Clinical Nutrition, 62, 1315S-1321S.
-
(1995)
American Journal of Clinical Nutrition
, vol.62
-
-
Sies, H.1
Stahl, W.2
-
31
-
-
0030474043
-
Lycopene: a biologically important carotenoid for humans
-
Stahl, H.S. (1996). Lycopene: a biologically important carotenoid for humans. Archives of Biochemistry and Biophysics, 336, 1-9.
-
(1996)
Archives of Biochemistry and Biophysics
, vol.336
, pp. 1-9
-
-
Stahl, H.S.1
-
32
-
-
0027175112
-
Separation of β-Carotene and lycopene geometrical isomers in biological samples
-
Stahl, W., Sundquist, A.R., Hanusch, M., Schwarz, W. & Sies, H. (1993). Separation of β-Carotene and lycopene geometrical isomers in biological samples. Clinical Chemistry, 39/5, 810-814.
-
(1993)
Clinical Chemistry
, vol.39
, pp. 810-814
-
-
Stahl, W.1
Sundquist, A.R.2
Hanusch, M.3
Schwarz, W.4
Sies, H.5
-
33
-
-
0037375772
-
The role of nutrition in preventing prostate cancer: a review of the proposed mechanisms of action of various dietary substances
-
WO 2008017401.
-
Willis, M.S. & Wians, F.H. (2003). The role of nutrition in preventing prostate cancer: a review of the proposed mechanisms of action of various dietary substances. Clinica Chimica Acta, 330, 57-83. WO 2008017401.
-
(2003)
Clinica Chimica Acta
, vol.330
, pp. 57-83
-
-
Willis, M.S.1
Wians, F.H.2
-
34
-
-
31044431956
-
Stability of lycopene during food processing and storage
-
Xianquan, S., Shi, J., Kakuda, Y. & Yueming, J. (2005). Stability of lycopene during food processing and storage. Journal of Medicinal Food, 8, 413-422.
-
(2005)
Journal of Medicinal Food
, vol.8
, pp. 413-422
-
-
Xianquan, S.1
Shi, J.2
Kakuda, Y.3
Yueming, J.4
-
35
-
-
33744945503
-
Separations of isomers and enantiomers by bile acid derivatives
-
(edited by F. Toda & R. Bishop). L-17-1. New York: John Wiley.
-
Yosathananont, N., Miyata, M., Nakano, K. & Sada, K. (2004). In: Separations of isomers and enantiomers by bile acid derivatives (edited by F. Toda & R. Bishop ). Separation and Reactions in Organic Supramolecular Chemistry. Pp 87-122. L-17-1. New York: John Wiley.
-
(2004)
Separation and Reactions in Organic Supramolecular Chemistry
, pp. 87-122
-
-
Yosathananont, N.1
Miyata, M.2
Nakano, K.3
Sada, K.4
|