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Volumn 35, Issue 3-4, 1998, Pages 259-269

Structure and physicochemical properties of barley non-starch polysaccharides - II. Alkali-extractable β-glucans and arabinoxylans

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EID: 0032019464     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(97)00136-7     Document Type: Article
Times cited : (113)

References (17)
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    • Bergmans, M.E.F.1    Beldman, G.2    Gruppen, H.3    Voragen, A.G.J.4
  • 5
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    • Geissmann, T.1    Neukom, H.2
  • 9
    • 0002824867 scopus 로고
    • Water-unextractable cell wall material from wheat flour. I. Extraction of polymers with alkali
    • Gruppen, H., Hamer, R. J. and Voragen, A. G. J. (1992) Water-unextractable cell wall material from wheat flour. I. Extraction of polymers with alkali. Journal of Cereal Science 16, 41-51.
    • (1992) Journal of Cereal Science , vol.16 , pp. 41-51
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  • 10
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    • The viscosity of dilute solutions of linear-chain molecules. IV. Dependence on concentration
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    • (1942) Journal of the American Chemical Society , vol.64 , pp. 2716-2719
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  • 11
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    • Cereal arabinoxylans: Advances in structure and physicochemical properties
    • Izydorczyk, M. S. and Biliaderis, C. G. (1995) Cereal arabinoxylans: advances in structure and physicochemical properties. Carbohydrate Polymers 28, 33-48.
    • (1995) Carbohydrate Polymers , vol.28 , pp. 33-48
    • Izydorczyk, M.S.1    Biliaderis, C.G.2
  • 12
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    • Structure and physicochemical properties of barley nonstarch polysaccharides. I. Water-extractable β-glucans and arabinoxylans
    • submitted
    • Izydorczyk, M. S., Macri, L. J. and MacGregor, A. W. (1997) Structure and physicochemical properties of barley nonstarch polysaccharides. I. Water-extractable β-glucans and arabinoxylans. Carbohydrate Polymers, submitted.
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    • Izydorczyk, M.S.1    Macri, L.J.2    MacGregor, A.W.3
  • 14
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  • 15
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    • Shibuya, N.1    Iwasaki, T.2
  • 17
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    • Physicochemical and functional properties of rye nonstarch polysaccharides. VI. Variability in the structure of water-unextractable arabinoxylans
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.