Chemical composition of the cell wall of probiotic and brewer's yeast in response to cultivation medium with glycerol as a carbon source

European Food Research and Technology

Volumn 237, Issue 4, 2013, Pages 489-499

  Bzducha Wróbel, Anna ^a   Kieliszek, Marek ^a   Błażejak, Stanisław ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Cell wall; Mannoprotein; Probiotic yeast; Saccharomyces cerevisiae; glucan

Indexed keywords

BIOCHEMISTRY; CARBON; CELLS; CYTOLOGY; GLYCEROL; POLYSACCHARIDES;

BREWER'S YEASTS; CELL WALLS; CELL-WALL PREPARATION; CHEMICAL COMPOSITIONS; MANNOPROTEIN; POLYSACCHARIDE CONTENTS; PROBIOTICS; STRUCTURAL POLYMERS;

YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 84883787432     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2016-8     Document Type: Article

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